GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

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GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

Inkwood Research anticipates that the global nanoemulsion in food & beverage market will reach $59.70 billion by 2028, growing at a CAGR of 11.86% during the forecast period.

GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

Global Nanoemulsion in Food & Beverage Market by Type (Small Molecule Surfactant, Protein-stabilized Emulsions, Polysaccharide) by Application (Beverages, Dairy, Bakery) and by Geography.

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Inkwood Research anticipates that the global nanoemulsion in food & beverage market will reach $5.97 billion by 2028, growing at a CAGR of 11.86% during the forecast period.
global nanoemulsion in food and beverage market

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Key market drivers of the global nanoemulsion in food & beverage market are:

  • Growing demand for nanoemulsion technology in the food & beverage industry
    • Emulsifiers such as amphiphilic polysaccharides, small molecule surfactants, amphiphilic proteins, and phospholipids can be used in the food industry to formulate nanoemulsions.
    • Nanoemulsion, one of the most important applications in the food industry, is the encapsulation of lipophilic components such as flavors, nutraceuticals, and vitamins.
    • Moreover, probiotics are produced with the help of nanoemulsion technology. Probiotics are defined as microorganisms that provide health benefits when consumed in adequate amount.
  • Rising trend of nanostructured food ingredients

Major growth restraining factors are:

  • High cost of nanoemulsion technology
    • Although nanoemulsion technology offers a wide range of benefits and advantages, the costs incurred in the production of nanoemulsions and ingredients are considerably high.
    • It is the latest technology used in the food industry, and hence the machinery cost and the development cost are significantly high.
  • Severe regulations resulting in increased cost of production

The report scope of the global nanoemulsion in food & beverage market covers the segmentation analysis of application and type.

Market by Type:

  • Small molecule surfactant
    • Small molecule surfactant held the largest market share in 2019 in the type segment, and is also the fastest-growing type in the nanoemulsion in food & beverage market.
    • The increasing awareness among consumers regarding the ingredients of food & beverage products makes the suppliers and manufacturers more responsible for using the items that are approved to be used in food and beverage industry.
    • Considering the trends of choosing food items having ingredients used by nanoemulsion techniques, manufacturers are demanding the latest technology such as nanoemulsion in the food emulsifiers and ingredients.
  • Protein-stabilized emulsions
  • Polysaccharide

Geographically, the global nanoemulsion in food & beverage market has been segmented on the basis of four major regions, which includes:

  • North America: the United States and Canada
    • North America is projected to hold the largest market share in the global nanoemulsion in food & beverage market.
    • The U.S. food & beverage market has expanded significantly over the years, and in the current market, the industry is witnessing significant growth in terms of innovations and demands.
    • Moreover, the developing beverage market in North America is strengthening the economy of the region. The region is adopting newer techniques of nanoemulsion in the manufacturing of beverages and other soft drinks, which is driving the market growth.
  • Europe: the United Kingdom, Germany, France, Italy, Russia, Belgium, Poland, Netherlands, and Rest of Europe
  • Asia Pacific: India, South Korea, China, Japan, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia Pacific
  • Rest of World: Latin America, the Middle East & Africa

The major players in the global nanoemulsion in food & beverage market are:

  • Aquanova AG
  • DuPont Nutrition & Biosciences
  • Nestle SA
  • Unilever Group
  • The Kraft Heinz Company (Heinz)
  • Others

Key findings of the global nanoemulsion in food & beverage market:

  • The growing demand for baby & infant formulas is a favorable growth opportunity for the market.
  • The beverages category is the leading and dominating segment in the nanoemulsion in food & beverage market by application.
  • The surging demand for probiotics offers ample market growth opportunities.

 

Frequently Asked Questions & Answers (FAQs):

  • Why are emulsifiers needed in the food & beverage industry?

     A: The emulsifiers are added to increase product stability of the food item, and attain an acceptable & increased shelf life.

  • Which are the most commonly used emulsions?

     A: Whey protein isolates, lactoferrin, and sodium caseinate are the most commonly used emulsions.

  • Why are nanoemulsifiers used in baking?

   A: Nanoemulsifiers are used to influence the amount and size of the bubbles in cakes and improve aeration, which results in increased volume and enhanced crumb structure and tenderness.

 

  1. RESEARCH SCOPE & METHODOLOGY
    • STUDY OBJECTIVES
    • SCOPE OF STUDY
    • METHODOLOGY
    • ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    • MARKET SIZE & ESTIMATES
    • MARKET OVERVIEW
  3. MARKET DYNAMICS
    • MARKET DEFINITION
    •    KEY DRIVERS
      • GROWING DEMAND FOR NANOEMULSION TECHNOLOGY IN THE FOOD & BEVERAGE INDUSTRY
      • RISE IN TREND OF NANOSTRUCTURED FOOD INGREDIENTS
    •    KEY RESTRAINTS
      • HIGH COST OF NANOEMULSION TECHNOLOGY
      • SEVERE REGULATIONS LEADING TO INCREASE IN COST OF PRODUCTION
  1. KEY ANALYTICS
    • KEY INVESTMENT INSIGHTS
    •    PORTER’S FIVE FORCE ANALYSIS
      • BUYER POWER
      • SUPPLIER POWER
      • SUBSTITUTION
      • NEW ENTRANTS
      • INDUSTRY RIVALRY
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
    • IMPACT OF COVID-19 ON NANOEMULSION IN FOOD & BEVERAGE
  2. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  3. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY
  4. GEOGRAPHICAL ANALYSIS
    •    NORTH AMERICA
      • UNITED STATES
      • CANADA
    •    EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • NETHERLANDS
      • REST OF EUROPE
    •    ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • SOUTH KOREA
      • INDONESIA
      • THAILAND
      • VIETNAM
      • AUSTRALIA & NEW ZEALAND
      • REST OF ASIA PACIFIC
    •    REST OF WORLD
      • LATIN AMERICA
      • MIDDLE EAST & AFRICA
  1. COMPANY PROFILES
    • AQUANOVA AG
    • DUPONT NUTRITION & BIOSCIENCES
    • FRUTAROM INDUSTRIES LTD
    • JAMBA
    • KEYSTONE FOODS
    • NESTLE SA
    • SHEMEN INDUSTRIES LTD
    • THE KRAFT HEINZ COMPANY (HEINZ)
    • UNILEVER GROUP
    • WILD FLAVORS AND SPECIALTY INGREDIENTS

LIST OF TABLES

TABLE 1: MARKET SNAPSHOT – NANOEMULSION IN FOOD & BEVERAGE

TABLE 2: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 3: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 4: GLOBAL SMALL MOLECULE SURFACTANT MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 5: GLOBAL SMALL MOLECULE SURFACTANT MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 6: GLOBAL PROTEIN-STABILIZED EMULSIONS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 7: GLOBAL PROTEIN-STABILIZED EMULSIONS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 8: GLOBAL POLYSACCHARIDE MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 9: GLOBAL POLYSACCHARIDE MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 10: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 11: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 12: GLOBAL BEVERAGES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 13: GLOBAL BEVERAGES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 14: GLOBAL DAIRY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 15: GLOBAL DAIRY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 16: GLOBAL BAKERY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 17: GLOBAL BAKERY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 18: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 19: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY GEOGRAPHY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 20: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 21: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 22: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 23: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 24: ASIA PACIFIC NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 25: ASIA PACIFIC NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 26: REST OF WORLD NANOEMULSION IN FOOD & BEVERAGE MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 27: REST OF WORLD NANOEMULSION IN FOOD & BEVERAGE MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

LIST OF FIGURES

FIGURE 1: KEY INVESTMENT INSIGHTS

FIGURE 2: PORTER’S FIVE FORCE ANALYSIS

FIGURE 3: OPPORTUNITY MATRIX

FIGURE 4: VENDOR LANDSCAPE

FIGURE 5: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

FIGURE 6: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY SMALL MOLECULE SURFACTANT, 2019-2028 (IN $ MILLION)

FIGURE 7: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY PROTEIN-STABILIZED EMULSIONS, 2019-2028 (IN $ MILLION)

FIGURE 8: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY POLYSACCHARIDE, 2019-2028 (IN $ MILLION)

FIGURE 9: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

FIGURE 10: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)

FIGURE 11: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY DAIRY, 2019-2028 (IN $ MILLION)

FIGURE 12: GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)

FIGURE 13: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 14: UNITED STATES NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 15: CANADA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 16: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 17: UNITED KINGDOM NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 18: GERMANY NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 19: FRANCE NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 20: ITALY NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 21: RUSSIA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 22: BELGIUM NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 23: POLAND NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 24: NETHERLANDS NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 25: REST OF EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 26: ASIA PACIFIC NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 27: CHINA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 28: JAPAN NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 29: INDIA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 30: SOUTH KOREA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 31: INDONESIA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 32: THAILAND NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 33: VIETNAM NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 34: AUSTRALIA & NEW ZEALAND NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 35: REST OF ASIA PACIFIC NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 36: REST OF WORLD NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 37: LATIN AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 38: MIDDLE EAST & AFRICA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

  1. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  2. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY
  3. GEOGRAPHICAL ANALYSIS
    •    NORTH AMERICA
      • UNITED STATES
      • CANADA
    •    EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • NETHERLANDS
      • REST OF EUROPE
    •    ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • SOUTH KOREA
      • INDONESIA
      • THAILAND
      • VIETNAM
      • AUSTRALIA & NEW ZEALAND
      • REST OF ASIA PACIFIC
    •    REST OF WORLD
      • LATIN AMERICA
      • MIDDLE EAST & AFRICA

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