Latest Reports

GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

Inkwood Research anticipates that the global nanoemulsion in food & beverage market will reach $59.70 billion by 2028, growing at a CAGR of 11.86% during the forecast period. GLOBAL NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028 Global Nanoemulsion in Food & Beverage Market by Type (Small Molecule Surfactant, Protein-stabilized Emulsions, Polysaccharide) by Application (Beverages, Dairy, Bakery) and by Geography. Request free sample Report SummaryTable of ContentsSegmentationRequest Free SampleReport Summary Inkwood Research anticipates that the... Read more

ASIA PACIFIC NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

The Asia Pacific nanoemulsion in food & beverage market is anticipated to register a CAGR of 13.84%, over the forecast period of 2019 to 2028. The region’s market growth is accredited to factors such as, increasing government investments for the food and beverage industry’s development, the growing number of manufacturing plants in emerging countries, and rising focus on innovation. The Asia Pacific nanoemulsion in food & beverage market growth is assessed across Japan, Indonesia, South... Read more

EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

The Europe nanoemulsion in food & beverage market is expected to grow with a CAGR of 10.86%, over the forecast period of 2019 to 2028. The region's market growth is driven by factors like, the importance of a healthy and nutritious diet, the rising health trend and awareness, and the increased adoption of nano techniques. The Europe nanoemulsion in food & beverage market growth is evaluated across the United Kingdom, Poland, Netherlands, Italy, Russia, France,... Read more

NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

The North America nanoemulsion in food & beverage market is predicted to grow with a CAGR of 11.25%, during the forecast years of 2019 to 2028. The region's key market growth drivers include, consumer awareness regarding the latest innovations in food and beverages and adopting new nanoemulsion technologies for manufacturing beverages and soft drinks. The North America nanoemulsion in food & beverage market growth analysis includes the assessment of the United States and Canada. NORTH... Read more

GLOBAL PEA STARCH MARKET FORECAST 2019-2028

Inkwood Research estimates that the global pea starch market will reach $327.16 million by 2028, growing at a CAGR of 8.16% during the forecast period. Pea starch is a cellulose product that includes natural starch and protein. The product contains amylose, which stimulates its gel-making properties. Furthermore, in the hunt for innovative food protein resources, minor profitable facilities are interested in manufacturing protein concentrates from pea using wet milling techniques. GLOBAL PEA STARCH MARKET FORECAST... Read more