NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

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NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

The North America nanoemulsion in food & beverage market is predicted to grow with a CAGR of 11.25%, during the forecast years of 2019 to 2028. The region’s key market growth drivers include, consumer awareness regarding the latest innovations in food and beverages and adopting new nanoemulsion technologies for manufacturing beverages and soft drinks. The North America nanoemulsion in food & beverage market growth analysis includes the assessment of the United States and Canada.

NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

North America Nanoemulsion in Food & Beverage Market by Type (Small Molecule Surfactant, Protein-stabilized Emulsions, Polysaccharide) by Application (Beverages, Dairy, Bakery) and by Geography.

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The North America nanoemulsion in food & beverage market is predicted to grow with a CAGR of 11.25%, during the forecast years of 2019 to 2028. The region’s key market growth drivers include, consumer awareness regarding the latest innovations in food and beverages and adopting new nanoemulsion technologies for manufacturing beverages and soft drinks.
north america nanoemulsion in food and beverage market

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The North America nanoemulsion in food & beverage market growth analysis includes the assessment of the United States and Canada. The market in the United States is steadily expanding, primarily due to the varying food consumption patterns and changing lifestyles. Moreover, the demand for natural and organic ingredients in packaged food has significantly influenced food & beverage manufacturers’ ingredient purchasing behavior. This indicates the surging use of nanoemulsion.

Soft drinks are widely consumed in the United States. Besides, factors like the increasing population, and the rising demand for premium drinks enables the country’s soft drinks industry to gain substantial momentum. The easy availability, incorporated with the intense competitive rivalry, is also facilitating the industry’s growth. On the other hand, while hydration remains an essential aspect for formulating soft drinks, Americans prefer them to fulfill a broad spectrum of functional needs, as well. Hence, such factors are influential in fueling the region’s market growth, over the forecast period.

With its headquarters in the United States, DuPoint Nutrition & Biosciences manufactures essential food and beverage solutions using innovative technologies. The company also manufactures a diverse range of emulsifiers and ingredients used in bars, bakeries, confectioneries, beverages, fruits, frozen desserts, and meat replacement. Its product, DuPont™ Danisco Antioxidants, Extracts, and Flavorants, ensure that food retains the optimum flavor and remains at peak freshness, by delaying the natural biochemical food alteration.

 

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  1. RESEARCH SCOPE & METHODOLOGY
    • STUDY OBJECTIVES
    • SCOPE OF STUDY
    • METHODOLOGY
    • ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    • MARKET SIZE & ESTIMATES
    • MARKET OVERVIEW
  3. MARKET DYNAMICS
    • MARKET DEFINITION
    •    KEY DRIVERS
      • GROWING DEMAND FOR NANOEMULSION TECHNOLOGY IN THE FOOD & BEVERAGE INDUSTRY
      • RISE IN TREND OF NANOSTRUCTURED FOOD INGREDIENTS
    •    KEY RESTRAINTS
      • HIGH COST OF NANOEMULSION TECHNOLOGY
      • SEVERE REGULATIONS LEADING TO INCREASE IN COST OF PRODUCTION
  1. KEY ANALYTICS
    • KEY INVESTMENT INSIGHTS
    •    PORTER’S FIVE FORCE ANALYSIS
      • BUYER POWER
      • SUPPLIER POWER
      • SUBSTITUTION
      • NEW ENTRANTS
      • INDUSTRY RIVALRY
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
    • IMPACT OF COVID-19 ON NANOEMULSION IN FOOD & BEVERAGE
  2. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  3. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY
  4. GEOGRAPHICAL ANALYSIS
    •    NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. COMPANY PROFILES
    • AQUANOVA AG
    • DUPONT NUTRITION & BIOSCIENCES
    • FRUTAROM INDUSTRIES LTD
    • JAMBA
    • KEYSTONE FOODS
    • NESTLE SA
    • SHEMEN INDUSTRIES LTD
    • THE KRAFT HEINZ COMPANY (HEINZ)
    • UNILEVER GROUP
    • WILD FLAVORS AND SPECIALTY INGREDIENTS

TABLE LIST

TABLE 1: MARKET SNAPSHOT – NANOEMULSION IN FOOD & BEVERAGE

TABLE 2: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 3: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 4: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 5: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 6: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 7: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

FIGURE LIST

FIGURE 1: KEY INVESTMENT INSIGHTS

FIGURE 2: PORTER’S FIVE FORCE ANALYSIS

FIGURE 3: OPPORTUNITY MATRIX

FIGURE 4: VENDOR LANDSCAPE

FIGURE 5: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

FIGURE 6: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY SMALL MOLECULE SURFACTANT, 2019-2028 (IN $ MILLION)

FIGURE 7: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY PROTEIN-STABILIZED EMULSIONS, 2019-2028 (IN $ MILLION)

FIGURE 8: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY POLYSACCHARIDE, 2019-2028 (IN $ MILLION)

FIGURE 9: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

FIGURE 10: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)

FIGURE 11: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY DAIRY, 2019-2028 (IN $ MILLION)

FIGURE 12: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)

FIGURE 13: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 14: UNITED STATES NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 15: CANADA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    •    NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  2. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY

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