NORTH AMERICA FOOD ENZYMES MARKET FORECAST 2019-2027

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NORTH AMERICA FOOD ENZYMES MARKET FORECAST 2019-2027

Food enzymes are complex ingredients that act as catalyzers in food processing. Enzymes obtained through sources like microorganisms, plants, and animals, are crucial for natural biochemical processes in the body. Also, they are used across various sectors such as bakery, beverages, dairy, and others for augmenting diversity and quality of products. North America region is the most significant contributor to the global food enzymes market. In 2018, North America market was valued at $XX million and is anticipated to reach $XX million by 2027, while flourishing at 5.23% of CAGR.

NORTH AMERICA FOOD ENZYMES MARKET FORECAST 2019-2027

North America Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, Other Types) by Application (Bakery Products, Beverages, Dairy Products, Other Applications) by Source (Microorganisms, Animals, Plants) by Geography.

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Food enzymes are complex ingredients that act as catalyzers in food processing. Enzymes obtained through sources like microorganisms, plants, and animals, are crucial for natural biochemical processes in the body. Also, they are used across various sectors such as bakery, beverages, dairy, and others for augmenting diversity and quality of products.

North America region is the most significant contributor to the global food enzymes market. In 2018, North America market was valued at $XX million and is anticipated to reach $XX million by 2027, while flourishing at 5.23% of CAGR. The region provides a mature market for the food enzymes products owing to the early adoption of technology in food & beverages industries along with the introduction of new enzymes.

The market analysis of North America is studied over countries, namely the United States and Canada. The growing food enzymes market in the United States owes to the presence of large food processing industry accompanied by research & development activities. Also, the region’s multinational giants in the food industry are utilizing the enzymes to add nutritive value, fragrance, and appearance in food products, thereby fueling its market growth. However, the mounting growth is hindered by factors such as rising health-consciousness among people, preference for organic food products, allergies, and restraining characteristics of enzymes.

There are many players in the North America region; one of them is Advanced Enzyme Technologies Ltd., which is an enzyme research and manufacturing company. The organization provides eco-friendly enzymatic solutions to numerous industries like nutrition, animal nutrition, fruit & vegetable processing, biocatalysts, brewing & malting, protein modification, and others. It focuses on replacing the conventionally used chemicals with eco-safe enzymes and has a wide range of products portfolio.

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  1. RESEARCH SCOPE
    • STUDY GOALS
    • SCOPE OF THE MARKET STUDY
    • WHO WILL FIND THIS REPORT USEFUL?
    • STUDY AND FORECASTING YEARS
  2. RESEARCH METHODOLOGY
    • SOURCES OF DATA
      • SECONDARY DATA
      • PRIMARY DATA
    • TOP-DOWN APPROACH
    • BOTTOM-UP APPROACH
    • DATA TRIANGULATION
  3. EXECUTIVE SUMMARY
    • MARKET SUMMARY
    • KEY FINDINGS
      • CARBOHYDRASE DOMINATES THE FOOD ENZYMES MARKET
      • BAKERY PRODUCTS IS THE MAJOR APPLICATION OF FOOD ENZYMES
      • MICROORGANISMS ARE INCREASINGLY USED AS THE SOURCE OF FOOD ENZYMES
  1. MARKET DYNAMICS
    • MARKET DEFINITION & SCOPE
    • MARKET DRIVERS
      • GROWTH IN FOOD & BEVERAGES MARKET
      • CHANGE IN DERIVATION PROCESS
      • ADVANCEMENT IN TECHNOLOGIES
      • CHANGING CONSUMER LIFESTYLE
    • MARKET RESTRAINTS
      • RESTRAINING CHARACTERISTICS OF ENZYMES
      • ALLERGIES TO HINDER MARKET GROWTH
    • MARKET OPPORTUNITIES
      • NEW TECHNOLOGY FOR FOOD APPLICATION
      • RISING CONSUMPTION OF ORGANIC FOOD
      • FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
    • MARKET CHALLENGES
      • GOVERNMENT REGULATIONS AND POLICIES
      • IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY
  1. MARKET BY TYPE
    • CARBOHYDRASE
    • LIPASE
    • PROTEASE
    • OTHER TYPES
  2. MARKET BY APPLICATION
    • BAKERY PRODUCTS
    • BEVERAGES
    • DAIRY PRODUCTS
    • OTHER APPLICATIONS
  3. MARKET BY SOURCE
    • MICROORGANISMS
    • ANIMALS
    • PLANTS
  4. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • THREAT OF NEW ENTRANTS
      • THREAT OF SUBSTITUTE
      • BARGAINING POWER OF SUPPLIERS
      • BARGAINING POWER OF BUYERS
      • INTENSITY OF COMPETITIVE RIVALRY
    • OPPORTUNITY MATRIX
    • VALUE CHAIN ANALYSIS
    • VENDOR LANDSCAPE
  5. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. COMPETITIVE LANDSCAPE
    • COMPANY PROFILE
      • AMANO ENZYME CO., LTD.
      • ADVANCED ENZYME TECHNOLOGIES LTD.
      • ASSOCIATED BRITISH FOODS PLC
      • AUM ENZYMES
      • BASF
      • HANSEN HOLDING A/S
      • DOWDUPONT
      • KERRY GROUP PLC (KERRY GROUP)
      • NOVOZYMES A/S.
      • ROYAL DSM N.V.
      • INGREDION INCORPORATED
      • DAWN FOOD PRODUCTS, INC
      • ARCHER DANIELS MIDLAND COMPANY
      • PURATOS GROUP
      • THE BAKELS GROUP
      • CORBION NV
      • LESAFFRE GROUP
      • LALLEMAND
      • TATE & LYLE PLC

 TABLE LIST

TABLE 1 NORTH AMERICA FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)

TABLE 2 NORTH AMERICA FOOD ENZYMES MARKET, BY TYPE, 2019-2027 (IN $ MILLION)

TABLE 3 NORTH AMERICA FOOD ENZYMES MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)

TABLE 4 NORTH AMERICA FOOD ENZYMES MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)

TABLE 5 OPPORTUNITY MATRIX

TABLE 6 VENDOR LANDSCAPE

TABLE 7 NORTH AMERICA FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

 

FIGURE LIST

FIGURE 1 NORTH AMERICA FOOD ENZYMES MARKET SHARE, BY APPLICATION 2018 & 2027 (%)

FIGURE 2 NORTH AMERICA CARBOHYDRASE MARKET, 2019 – 2027 (IN $ MILLION)

FIGURE 3 NORTH AMERICA BAKERY PRODUCTS MARKET, 2019 – 2027 (IN $ MILLION)

FIGURE 4 NORTH AMERICA MICROORGANISMS MARKET, 2019 – 2027 (IN $ MILLION)

FIGURE 5 NORTH AMERICA FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2019-2027 (IN $ MILLION)

FIGURE 6 NORTH AMERICA FOOD ENZYMES MARKET, BY LIPASE, 2019-2027 (IN $ MILLION)

FIGURE 7 NORTH AMERICA FOOD ENZYMES MARKET, BY PROTEASE, 2019-2027 (IN $ MILLION)

FIGURE 8 NORTH AMERICA FOOD ENZYMES MARKET, BY OTHER TYPES, 2019-2027 (IN $ MILLION)

FIGURE 9 NORTH AMERICA FOOD ENZYMES MARKET, BY BAKERY PRODUCTS, 2019-2027 (IN $ MILLION)

FIGURE 10 NORTH AMERICA FOOD ENZYMES MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)

FIGURE 11 NORTH AMERICA FOOD ENZYMES MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ MILLION)

FIGURE 12 NORTH AMERICA FOOD ENZYMES MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)

FIGURE 13 NORTH AMERICA FOOD ENZYMES MARKET, BY MICROORGANISMS, 2019-2027 (IN $ MILLION)

FIGURE 14 NORTH AMERICA FOOD ENZYMES MARKET, BY ANIMALS, 2019-2027 (IN $ MILLION)

FIGURE 15 NORTH AMERICA FOOD ENZYMES MARKET, BY PLANTS, 2019-2027 (IN $ MILLION)

FIGURE 16 PORTER’S FIVE FORCE MODEL

FIGURE 17 VALUE CHAIN ANALYSIS

FIGURE 18 NORTH AMERICA FOOD ENZYMES MARKET, REGIONAL OUTLOOK, 2018 & 2027, (%)

FIGURE 19 UNITED STATES FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

FIGURE 20 CANADA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. MARKET BY TYPE
    • CARBOHYDRASE
    • LIPASE
    • PROTEASE
    • OTHER TYPES
  2. MARKET BY APPLICATION
    • BAKERY PRODUCTS
    • BEVERAGES
    • DAIRY PRODUCTS
    • OTHER APPLICATIONS
  3. MARKET BY SOURCE
    • MICROORGANISMS
    • ANIMALS
    • PLANTS

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