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NORTH AMERICA CHEESE MARKET FORECAST 2018-2026

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NORTH AMERICA CHEESE MARKET FORECAST 2018-2026

 North America has a considerable population of health-conscious people who prefer low-fat or fat-free cheese in their diet. According to the Center for Science in the Public Interest, every American consumes 24 pounds of cheese per year. As a result, the overall North America cheese market is expected to progress at a 3.11% CAGR over the forecast years of 2018-2026.

NORTH AMERICA CHEESE MARKET FORECAST 2018-2026

North America Cheese Market Is Segmented by Source (Cow Milk, Goat Milk, Sheep Milk, Buffalo Milk) by Type (Processed Cheese, Natural Cheese) by Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Food Specialist) & by Geography

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North America has a considerable population of health-conscious people who prefer low-fat or fat-free cheese in their diet. According to the Center for Science in the Public Interest, every American consumes 24 pounds of cheese per year. As a result, the overall North American market is expected to progress at a 3.11% CAGR over the forecast years of 2018-2026.

The US leads this market, closely followed by Canada. The US enjoys a huge domestic demand for cheese, milk, and other dairy products. Spreadable processed cheese that includes heavily processed squeeze cheese and cheese packaged in aerosol cans are especially popular in this region. The country is also a major dairy exporter to regions like Mexico, Saudi Arabia, Canada, etc. Canadian consumers are also interested in eating more healthily, and cheese stands out as a good source of calcium, protein and vitamins. As a result, the Canadian cheese market is expected to witness the highest CAGR over the forecast period.

Some of the popular cheese manufacturing companies in Cheese market are Arla Foods, Savencia SA, Kraft Heinz, Saputo Inc, Associated Milk Producers Inc, Mother Dairy, Emmi Ag, Almarai, Lactalis Group, Fromageries Bel, Bel Group, Fonterra Food, Britannia Industries Ltd, etc.

 

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    1. RESEARCH SCOPE
      • STUDY GOALS
      • SCOPE OF THE MARKET STUDY
      • WHO WILL FIND THIS REPORT USEFUL?
      • STUDY AND FORECASTING YEARS
    2. RESEARCH METHODOLOGY
      • SOURCES OF DATA
        • SECONDARY DATA
        • PRIMARY DATA
      • TOP DOWN APPROACH
      • BOTTOM-UP APPROACH
      • DATA TRIANGULATION
    3. EXECUTIVE SUMMARY
      • MARKET SUMMARY
    4. MARKET DYNAMICS
      • MARKET DEFINITION
      • DRIVERS
        • RISE IN DEMAND FROM FAST FOOD INDUSTRY
        • GROWING DEMAND FOR PROTEIN-RICH PRODUCTS
        • RISING DEMAND FOR NATURAL/UNPROCESSED CHEESE
        • INNOVATION IN PACKAGING INDUSTRY
      • RESTRAINTS
        • INCREASE IN HEALTH-CONSCIOUS POPULATION
        • THREAT FROM ARTISANAL CHEESE MAKING
      • OPPORTUNITIES
        • INTRODUCTION OF NEW VARIETIES
        • INCREASE IN DEMAND FOR LOW-FAT CHEESE
        • NEW MARKETING TECHNIQUES
      • CHALLENGES
        • NEGATIVE EFFECTS OF PROCESSED CHEESE
        • INTENSE COMPETITION
    1. MARKET BY SOURCE
      • COW MILK
        • WHOLE COW MILK
        • SKIMMED COW MILK
      • GOAT MILK
      • SHEEP MILK
      • BUFFALO MILK
      • OTHERS
    2. MARKET BY TYPE
      • PROCESSED CHEESE
      • NATURAL CHEESE
    3. MARKET BY DISTRIBUTION CHANNEL
      • HYPERMARKETS AND SUPERMARKETS
      • CONVENIENCE STORES
      • FOOD SPECIALIST
      • OTHERS
    4. KEY ANALYTICS
      • PORTER’S 5 FORCE ANALYSIS
        • THREAT OF NEW ENTRANTS
        • THREAT OF SUBSTITUTE PRODUCTS
        • BARGAINING POWER OF BUYERS
        • BARGAINING POWER OF SUPPLIERS
        • INTENSITY OF COMPETITIVE RIVALRY
      • VENDOR LANDSCAPE
      • OPPORTUNITY MATRIX
    5. GEOGRAPHICAL ANALYSIS
      • UNITED STATES
        • TYPES OF PROCESSED CHEESE IN THE US
        • TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US
        • MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
      • CANADA
        • TYPES OF PROCESSED CHEESE IN CANADA
        • TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA
        • MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
    1. COMPANY PROFILES
      • ALMARAI
      • ARLA FOODS
      • ASSOCIATED MILK PRODUCERS INC
      • BEL GROUP
      • BRITANNIA INDUSTRIES LTD
      • DMK DEUTSCHES MILCHKONTOR
      • EMMI AG
      • FONTERRA FOOD
      • FROMAGERIES BEL
      • GUJARAT COOPERATIVE MILK MARKETING FEDERATION LTD
      • KRAFT HEINZ
      • LACTALIS GROUP
      • MOTHER DAIRY
      • SAPUTO INC
      • SAVENCIA SA

     TABLE LIST

    TABLE 1 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)

    TABLE 2 TOP 10 OBESE POPULATION COUNTRIES IN JULY 2017

    TABLE 3 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)

    TABLE 4 TOP 10 COUNTRIES PRODUCING COWS MILK – 2018

    TABLE 5 TYPES OF CHEESE MADE FROM COWS MILK

    TABLE 6 NORTH AMERICA COW MILK MARKET BY TYPE 2018-2026 ($ BILLION)

    TABLE 7 LIST OF GOATS MILK CHEESES BY REGION

    TABLE 8 NORTH AMERICA CHEESE MARKET BY TYPE 2018-2026 ($ BILLION)

    TABLE 9 NORTH AMERICA CHEESE MARKET BY DISTRIBUTION CHANNEL 2018-2026 ($ BILLION)

    TABLE 10 NORTH AMERICA CHEESE MARKET BY COUNTRY 2018-2026 ($ BILLION)

     

    FIGURE LIST

    FIGURE 1 NORTH AMERICA CHEESE MARKET BY SOURCE 2018-2026 ($ BILLION)

    FIGURE 2 PER CAPITA CONSUMPTION OF CHEESE WORLDWIDE IN 2016, BY COUNTRY (IN KILOGRAMS)

    FIGURE 3 NORTH AMERICA COW MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 4 NORTH AMERICA WHOLE COW MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 5 NORTH AMERICA SKIMMED COW MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 6 NORTH AMERICA GOAT MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 7 NORTH AMERICA SHEEP MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 8 NORTH AMERICA BUFFALO MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 9 NORTH AMERICA OTHERS MILK MARKET 2018-2026 ($ BILLION)

    FIGURE 10 NORTH AMERICA PROCESSED CHEESE MARKET 2018-2026 ($ BILLION)

    FIGURE 11 NORTH AMERICA NATURAL CHEESE MARKET 2018-2026 ($ BILLION)

    FIGURE 12 NORTH AMERICA HYPERMARKETS AND SUPERMARKETS 2018-2026 ($ BILLION)

    FIGURE 13 NORTH AMERICA CONVENIENCE STORES MARKET 2018-2026 ($ BILLION)

    FIGURE 14 NORTH AMERICA FOOD SPECIALIST MARKET 2018-2026 ($ BILLION)

    FIGURE 15 NORTH AMERICA OTHERS MARKET 2018-2026 ($ BILLION)

    FIGURE 16 UNITED STATES CHEESE MARKET 2018-2026 ($ BILLION)

    FIGURE 17 TYPES OF PROCESSED CHEESE IN THE US 2017 & 2022 (%)

    FIGURE 18 TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US 2017 & 2022 (%)

    FIGURE 19 MARKET SHARE ANALYSIS OF TOP PLAYERS IN THE US – 2017 (%)

    FIGURE 20 CANADA CHEESE MARKET 2018-2026 ($ BILLION)

    FIGURE 21 TYPES OF PROCESSED CHEESE IN CANADA 2017 & 2022 (%)

    FIGURE 22 TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA 2017 & 2022 (%)

    FIGURE 23 MARKET SHARE ANALYSIS OF TOP PLAYERS IN CANADA – 2017 (%)

    1. GEOGRAPHICAL ANALYSIS
      • UNITED STATES
        • TYPES OF PROCESSED CHEESE IN THE US
        • TYPES OF UNPROCESSED/NATURAL CHEESE IN THE US
        • MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
      • CANADA
        • TYPES OF PROCESSED CHEESE IN CANADA
        • TYPES OF UNPROCESSED/NATURAL CHEESE IN CANADA
        • MARKET SHARE ANALYSIS OF TOP 5 PLAYERS – 2017
    1. MARKET BY SOURCE
      • COW MILK
        • WHOLE COW MILK
        • SKIMMED COW MILK
      • GOAT MILK
      • SHEEP MILK
      • BUFFALO MILK
      • OTHERS
    2. MARKET BY TYPE
      • PROCESSED CHEESE
      • NATURAL CHEESE
    3. MARKET BY DISTRIBUTION CHANNEL
      • HYPERMARKETS AND SUPERMARKETS
      • CONVENIENCE STORES
      • FOOD SPECIALIST
      • OTHERS

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