The global fermented food and ingredients market is expected to reach $1062.75 billion by 2028, growing at a CAGR of 4.93% during the forecast period. The base year considered for the study is 2019, the estimated period being between 2020 and 2028. The increasing awareness regarding good health is a crucial driving force in the fermented food and ingredients market. The rising consciousness about health has made people opt for healthier alternatives to traditional food items.... Read more
The North American fermented food and ingredients market is projected to record a CAGR of 4.63% during the forecast period of 2020-2028. The significant growth of the health and wellness market is leading to an increase in awareness about health issues, which has propelled the fermented food and ingredients market growth in the North American region. The fermented food and ingredients market of North America is analyzed based on the presence and growth of markets in... Read more
The European market for fermented food and ingredients is predicted to exhibit a CAGR of 5.13% during the forecasted period, 2020-2028. The factors contributing to the growth and development of the European market are a well-developed dairy market, and superior food processing facilities. New and special dairy products have been introduced owing to multiple research and development activities. Yogurt, a fermented dairy product, has shown tremendous growth, and is serving to escalate demand. Europe becomes... Read more
The Asia Pacific market of fermented food and ingredients is anticipated to register a CAGR of 4.81% during the forecasted period, 2020-2028. The region of Asia Pacific is predicted to experience steady growth in the fermented food and ingredients market. There is potential for healthy food, which is yet to be explored. The increasing disposable income of the individuals, especially in India and China, is a deciding factor for market growth in the region. The... Read more
The global Sauces, condiments & dressings market was valued at $XX million in 2018, and is expected to reach $189.35 billion by 2027, registering a CAGR of 4.21% during the forecast period. The base year considered for the study is 2018, and the estimated period is between 2019 & 2027. The increasing interest in cooking various types of ethnic, as well as foreign cuisines, has led to the purchase of different sauces, condiments & dressings. A... Read more