EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

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EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

The Europe nanoemulsion in food & beverage market is expected to grow with a CAGR of 10.86%, over the forecast period of 2019 to 2028. The region’s market growth is driven by factors like, the importance of a healthy and nutritious diet, the rising health trend and awareness, and the increased adoption of nano techniques. The Europe nanoemulsion in food & beverage market growth is evaluated across the United Kingdom, Poland, Netherlands, Italy, Russia, France, Germany, Belgium, and the rest of Europe.

EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET FORECAST 2019-2028

Europe Nanoemulsion in Food & Beverage Market by Type (Small Molecule Surfactant, Protein-stabilized Emulsions, Polysaccharide) by Application (Beverages, Dairy, Bakery) and by Geography.

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The Europe nanoemulsion in food & beverage market is expected to grow with a CAGR of 10.86%, over the forecast period of 2019 to 2028. The region’s market growth is driven by factors like, the importance of a healthy and nutritious diet, the rising health trend and awareness, and the increased adoption of nano techniques.
europe nanoemulsion in food and beverage market

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The Europe nanoemulsion in food & beverage market growth is evaluated across the United Kingdom, Poland, Netherlands, Italy, Russia, France, Germany, Belgium, and the rest of Europe. The United Kingdom holds a vast market for confectionery and baked goods. For instance, nearly 60% of the flour manufactured in the country is utilized by the bakery industry. As a result, the sector is anticipated to be the largest consumer for food emulsifiers. Moreover, the rising foodservice division and the growing demand for shelf-stabilized products, fuel the United Kingdom’s food nanoemulsifiers market.

The United Kingdom’s population indulges in the habit of frequent snacking. However, with the growing health trends and awareness, the elderly populace seeks healthier substitutes for snacks. This consumer behavior transition calls for advancements and innovations within the confectionery and snacks division that utilizes emulsifiers as essential ingredients. Likewise, aligning with consumers’ health consciousness, the consumption of sorbate ester is expected to rise, as they are responsible for preserving the food’s nutritional content. Moreover, it also acts as an effective yeast and bacteria inhibitor. Hence, these factors are estimated to augment the region’s market growth.

Unilever Group, headquartered in the United Kingdom, is a renowned consumer goods company, operating its business through four segments, namely, foods, personal care, refreshment, and home care. Moreover, it serves consumers by rendering products through 400 brands, in over 190 countries. Also, over recent years, the company has completed 22 acquisitions.

 

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  1. RESEARCH SCOPE & METHODOLOGY
    • STUDY OBJECTIVES
    • SCOPE OF STUDY
    • METHODOLOGY
    • ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    • MARKET SIZE & ESTIMATES
    • MARKET OVERVIEW
  3. MARKET DYNAMICS
    • MARKET DEFINITION
    •    KEY DRIVERS
      • GROWING DEMAND FOR NANOEMULSION TECHNOLOGY IN THE FOOD & BEVERAGE INDUSTRY
      • RISE IN TREND OF NANOSTRUCTURED FOOD INGREDIENTS
    •    KEY RESTRAINTS
      • HIGH COST OF NANOEMULSION TECHNOLOGY
      • SEVERE REGULATIONS LEADING TO INCREASE IN COST OF PRODUCTION
  1. KEY ANALYTICS
    • KEY INVESTMENT INSIGHTS
    •    PORTER’S FIVE FORCE ANALYSIS
      • BUYER POWER
      • SUPPLIER POWER
      • SUBSTITUTION
      • NEW ENTRANTS
      • INDUSTRY RIVALRY
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
    • IMPACT OF COVID-19 ON NANOEMULSION IN FOOD & BEVERAGE
  2. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  3. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY
  4. GEOGRAPHICAL ANALYSIS
    •    EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • NETHERLANDS
      • REST OF EUROPE
  1. COMPANY PROFILES
    • AQUANOVA AG
    • DUPONT NUTRITION & BIOSCIENCES
    • FRUTAROM INDUSTRIES LTD
    • JAMBA
    • KEYSTONE FOODS
    • NESTLE SA
    • SHEMEN INDUSTRIES LTD
    • THE KRAFT HEINZ COMPANY (HEINZ)
    • UNILEVER GROUP
    • WILD FLAVORS AND SPECIALTY INGREDIENTS

 TABLE LIST

TABLE 1: MARKET SNAPSHOT – NANOEMULSION IN FOOD & BEVERAGE

TABLE 2: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 3: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 4: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 5: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 6: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 7: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

FIGURE LIST

FIGURE 1: KEY INVESTMENT INSIGHTS

FIGURE 2: PORTER’S FIVE FORCE ANALYSIS

FIGURE 3: OPPORTUNITY MATRIX

FIGURE 4: VENDOR LANDSCAPE

FIGURE 5: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

FIGURE 6: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY SMALL MOLECULE SURFACTANT, 2019-2028 (IN $ MILLION)

FIGURE 7: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY PROTEIN-STABILIZED EMULSIONS, 2019-2028 (IN $ MILLION)

FIGURE 8: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY POLYSACCHARIDE, 2019-2028 (IN $ MILLION)

FIGURE 9: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

FIGURE 10: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)

FIGURE 11: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY DAIRY, 2019-2028 (IN $ MILLION)

FIGURE 12: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)

FIGURE 13: EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 14: UNITED KINGDOM NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 15: GERMANY NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 16: FRANCE NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 17: ITALY NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 18: RUSSIA NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 19: BELGIUM NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 20: POLAND NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 21: NETHERLANDS NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

FIGURE 22: REST OF EUROPE NANOEMULSION IN FOOD & BEVERAGE MARKET, 2019-2028 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    •    EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • NETHERLANDS
      • REST OF EUROPE
  1. MARKET BY TYPE
    • SMALL MOLECULE SURFACTANT
    • PROTEIN-STABILIZED EMULSIONS
    • POLYSACCHARIDE
  2. MARKET BY APPLICATION
    • BEVERAGES
    • DAIRY
    • BAKERY

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