Latest Reports

GLOBAL NUTRACEUTICAL INGREDIENT MARKET FORECAST 2019-2027

Global Nutraceutical ingredient market is estimated to grow with approx. 6.47% CAGR during the year 2019–2027. The base year considered for the study is 2018 and the estimated period is between 2019 and 2027. Nutraceutical ingredients comprise of fibres and speciality chemicals; vitamins; omega-3 and structured lipids; phytochemicals and plant extracts; minerals; carotenoids and antioxidants and prebiotics and probiotics. GLOBAL NUTRACEUTICAL INGREDIENT MARKET FORECAST 2019-2027 Global Nutraceutical Ingredient Market by Type (Fibres and Specialty Carbohydrates, Vitamins, Omega-3 and Structured... Read more

NORTH AMERICA PROTEIN INGREDIENTS MARKET FORECAST 2017-2024

The North America protein ingredients market was valued at 1375.64-kilotons in 2016 and it is expected to reach 2020.78 -kilo tons by 2024 growing at a CAGR of 4.95% during the forecast period of 2017-2024. The North American protein ingredient market is fast growing and is expected to give a tough competition to other regions in the coming years. The increase in the expenditure by companies involved in protein ingredients supply backed by rising awareness... Read more

EUROPE PROTEIN INGREDIENTS MARKET FORECAST 2017-2024

The Europe protein ingredients market was valued to be at 1804.46-kilo tons in 2016 and it is expected to reach 2133.1 kilo-tons by 2024, growing at a CAGR of 2.12% during the forecast period of 2017-2024. An increasing demand in sports nutrition segment and market for weight management, growing distribution networks all over Europe and abundant scope for application in various industries are some of the factors which are providing the market with plenty growth... Read more

NORTH AMERICA FOOD ENCAPSULATION MARKET FORECAST 2017-2025

The North American food encapsulation market with a CAGR of 6.59 % is predicted to hold the largest share by 2025 with an estimated revenue of $24116 million. The key factors for this outstanding growth in the market are the increased shelf life of the product and the bio-availability offered by food encapsulation technologies. The countries analyzed for the North American market are the United States and Canada.  NORTH AMERICA FOOD ENCAPSULATION MARKET FORECAST 2017-2025... Read more

EUROPE FOOD ENCAPSULATION MARKET FORECAST 2017-2025

The European food encapsulation market generated a revenue of $10449 million in 2016. With a CAGR of 6.63 % for the forecast period 2017-2025, it is expected to generate $18653 million by 2025.The pioneering preservation techniques such as Micro-encapsulation and Nano-encapsulation technologies are the major factors that have transformed the food encapsulation industry. The countries analyzed for the European market include Germany, United Kingdom, France, and Italy. The market segmentation is done on the basis... Read more