The Asia Pacific food emulsifier market is predicted to project a CAGR of 6.59%, across the forecast years of 2019 to 2028. Key factors attributed to the market growth include the rising popularity of ready-to-eat products, the growing need to ensure the quality and safety of food, and the increasing demand for natural and nutraceutical products. China, India, Vietnam, Japan, Thailand, Australia & New Zealand, Indonesia, South Korea, and the rest of Asia Pacific, are evaluated for assessing the Asia Pacific food emulsifier market growth.

ASIA PACIFIC FOOD EMULSIFIER MARKET FORECAST 2019-2028

Asia Pacific Food Emulsifier Market by Type (Lecithin, Mono- ,di- Glyceride & Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types) by Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood Products, Beverages, Confectionery, Oil and Fat, Other Applications) and by Geography.

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China, India, Vietnam, Japan, Thailand, Australia & New Zealand, Indonesia, South Korea, and the rest of Asia Pacific, are evaluated for assessing the Asia Pacific food emulsifier market growth. According to the World Instant Noodles Association (WINA), the instant noodles market in China harbors the foremost position across the world’s market, due to its massive global consumption. Moreover, wheat-based noodles in China are considered a staple food, owing to their ready-to-eat convenience and affordability. These factors have increased the overall demand for food emulsifiers in the region, as the agents are employed extensively in diverse applications.

China’s government policies concerning industrial developments have further encouraged the utilization of food emulsifiers, across the processed foods industry. The country has also emerged as a thriving market for cereals and baked goods, worldwide. For instance, students and workers in urban areas prefer snack bars, biscuits, and baked goods as in-between snack meals, as they are easily available in convenience stores. Thus, such factors are anticipated to drive the region’s market growth for food emulsifiers.

Riken Vitamin Co. Ltd., headquartered in Japan, is primarily involved in the production and sale of commercial and consumer foods, food and chemical improvers, processed food ingredients, and vitamins. It classifies its product offerings into food applications, food ingredients, chemicals, and healthcare. The company is operational in China, India, the United States, Japan, Malaysia, Taiwan, Singapore, and Germany.

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RESEARCH SCOPE & METHODOLOGY
- STUDY OBJECTIVES
- SCOPE OF STUDY
- METHODOLOGY
- ASSUMPTIONS & LIMITATIONS
EXECUTIVE SUMMARY
- MARKET SIZE & ESTIMATES
- MARKET OVERVIEW
MARKET DYNAMICS
- MARKET DEFINITION
- KEY DRIVERS
  - INCREASING DEMAND FOR SPECIALITY FOOD INGREDIENTS IN SEVERAL APPLICATIONS
  - RISING DEMAND FOR CLEAN-LABEL INGREDIENTS
- KEY RESTRAINTS
  - SEVERE REGULATIONS LEADING TO THE INCREASE IN COST OF PRODUCTION

KEY ANALYTICS
- KEY INVESTMENT INSIGHTS
- PORTER’S FIVE FORCE ANALYSIS
  - BUYER POWER
  - SUPPLIER POWER
  - SUBSTITUTION
  - NEW ENTRANTS
  - INDUSTRY RIVALRY
- OPPORTUNITY MATRIX
- VENDOR LANDSCAPE
- IMPACT OF COVID – FOOD EMULSIFIERS
MARKET BY TYPE
- LECITHIN
- MONO- , DI- GLYCERIDE & DERIVATIVES
- SORBITAN ESTER
- POLYGLYCEROL ESTER
- OTHER TYPES
MARKET BY APPLICATION
- DAIRY AND FROZEN PRODUCTS
- BAKERY
- MEAT, POULTRY, AND SEAFOOD PRODUCTS
- BEVERAGES
- CONFECTIONERY
- OIL AND FAT
- OTHER APPLICATIONS
GEOGRAPHICAL ANALYSIS
- ASIA PACIFIC
  - CHINA
  - JAPAN
  - INDIA
  - SOUTH KOREA
  - INDONESIA
  - THAILAND
  - VIETNAM
  - AUSTRALIA & NEW ZEALAND
  - REST OF ASIA PACIFIC

COMPANY PROFILES
- DUPONT DANISCO
- CARGILL INC
- ARCHER DANIELS MIDLAND COMPANY
- INGREDION INCORPORATED
- KERRY GROUP
- BASF SE
- STEPAN CO
- RIKEN VITAMIN CO LTD
- ESTELLE CHEMICALS PVT LTD
- LONZA GROUP AG
- PURATOS GROUP NV
- AAK AB
- CORBION
- GLOBAL SPECIALITY INGREDIENTS

LIST OF TABLES

TABLE 1: MARKET SNAPSHOT – FOOD EMULSIFIER

TABLE 2: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 3: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 4: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 5: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 6: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 7: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

LIST OF FIGURES

FIGURE 1: PORTER’S FIVE FORCE ANALYSIS

FIGURE 2: OPPORTUNITY MATRIX

FIGURE 3: VENDOR LANDSCAPE

FIGURE 4: ASIA PACIFIC FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

FIGURE 5: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY LECITHIN, 2019-2028 (IN $ MILLION)

FIGURE 6: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY MONO-, DI- GLYCERIDE & DERIVATIVES, 2019-2028 (IN $ MILLION)

FIGURE 7: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY SORBITAN ESTER, 2019 -2028 (IN $ MILLION)

FIGURE 8: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY POLYGLYCEROL ESTER, 2019-2028 (IN $ MILLION)

FIGURE 9: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY OTHER TYPES, 2019-2028 (IN $ MILLION)

FIGURE 10: ASIA PACIFIC FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

FIGURE 11: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY DAIRY AND FROZEN PRODUCTS, 2019-2028 (IN $ MILLION)

FIGURE 12: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)

FIGURE 13: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY MEAT, POULTRY, AND SEAFOOD PRODUCTS, 2019-2028(IN $ MILLION)

FIGURE 14: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)

FIGURE 15: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY CONFECTIONERY, 2019-2028 (IN $ MILLION)

FIGURE 16: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY OIL AND FAT, 2019 -2028 (IN $ MILLION)

FIGURE 17: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY OTHER APPLICATIONS, 2019-2028 (IN $ MILLION)

FIGURE 18: ASIA PACIFIC FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 19: CHINA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 20: JAPAN FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 21: INDIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 22: SOUTH KOREA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 23: INDONESIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 24: THAILAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 25: VIETNAM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 26: AUSTRALIA & NEW ZEALAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 27: REST OF ASIA PACIFIC FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

Segmentation

GEOGRAPHICAL ANALYSIS
- ASIA PACIFIC
  - CHINA
  - JAPAN
  - INDIA
  - SOUTH KOREA
  - INDONESIA
  - THAILAND
  - VIETNAM
  - AUSTRALIA & NEW ZEALAND
  - REST OF ASIA PACIFIC

MARKET BY TYPE
- LECITHIN
- MONO- , DI- GLYCERIDE & DERIVATIVES
- SORBITAN ESTER
- POLYGLYCEROL ESTER
- OTHER TYPES
MARKET BY APPLICATION
- DAIRY AND FROZEN PRODUCTS
- BAKERY
- MEAT, POULTRY, AND SEAFOOD PRODUCTS
- BEVERAGES
- CONFECTIONERY
- OIL AND FAT
- OTHER APPLICATIONS