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NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET FORECAST 2023-2032

SCOPE OF THE REPORT

North America Plant-based Food & Beverage Market by Product Type (Plant-based Dairy Derivatives, Plant-based Meat Substitutes, Plant-based Nutrition/snack Bars, Plant-based Bakery Products, Plant-based Beverages, Other Product Types) Market by Source (Soy, Wheat, Pea, Coconut, Almond, Cashew, Other Sources) Market by Storage (Frozen, Refrigerated, Shelf-stable) Market by Distribution Channel (Store-based Distribution Channel, Non-store-based Distribution Channel) by Geography

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MARKET OVERVIEW

The North America plant-based food & beverage market is set to register a CAGR of 10.61% during the forecast period, 2023-2032, and is projected to reach a revenue of $31642.59 million by 2032.

The plant-based food & beverage market growth in North America is accredited to the rising demand for healthy diets and nutritional foods. Also, veganism and plant-based diet interests are gaining traction in the region. For instance, as per the Good Food Institute and Plant Based Foods Association data, the consumption of plant-based food & beverage like dairy alternatives, plant-based eggs, fruit juices, and meat alternatives has increased six folds to animal product consumption.

However, the North America plant-based food & beverage market growth is restricted by difficulties associated with allergic reactions & sensory properties of certain plant proteins.

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The North America plant-based food & beverage market growth analysis includes the evaluation of Canada and the United States. Most plant-based food & beverage companies have their manufacturing bases in the United States. The increasing number of plant-based investment deals is opening up avenues for product offerings, partnerships, and start-ups in the food industry to launch more options for vegan consumers. Also, next-generation plant-based dairy products, eggs, and meat are competing head-on with animal products with regard to accessibility, price, and taste.

Accordingly, more category innovations and product developments appeal to consumers on the basis of convenience, price, and taste. Besides, plant-based categories are evaluated to diversify and expand with the growing appetite for different plant-based meat formats and types. Such factors are expected to boost the United States plant-based food & beverage market demands. 

The North America plant-based food & beverage market scope includes storage, distribution channel, source, and product type. The source segment includes soy, coconut, almond, pea, cashew, wheat, and other sources.

Wheat gluten extract is used to prepare plant-based foods and beverages. It is a visco-elastic and cohesive complex of proteins derived during the isolation of starch from wheat flour. It is extensively used due to its leavening, dough-forming, and binding abilities. It is rich in glutamine and acts as a texture modifier and taste enhancer. 

Also, wheat protein is used as a meat replacer, benefiting the wheat segment growth due to increased meat-replacing product consumption. In addition, it enhances the texture and taste of finished food products. Further, a major advantage of wheat protein consumption is the release of the lowest amount of GHC among all plant- and animal-based proteins. 

Further, almonds are a rich source of protein, essential minerals, riboflavin, vitamin E, dietary fiber, and monounsaturated fatty acids. They are used by food & beverage manufacturers to develop products like breakfast cereals and granola bars. Also, almond flour is widely used as an alternative to regular wheat flour due to the rising demand for gluten-free products. 

In addition, the almond segment growth is attributed to the rising demand for almond milk, given its high-protein and low-fat content. Moreover, food & beverage manufacturers are heavily investing in R&D to launch almond-based products like baked goods, confectioneries, and ice cream.

Some of the prominent companies in the North America plant-based food & beverage market are Blue Diamond Growers, Campbell Soup Company, Conagra Brands, Beyond Meat Inc, etc.

Beyond Meat Inc develops plant-based protein food products, including sausage, vegetable kebabs, burgers, beef crumbles, and chicken strips. The company offers its products under Cookout Classic, Beyond Meatballs, Beyond Beef, and Beyond Meat brands. Its manufacturing plant is located in Columbia, Missouri, the United States, with headquarters in El Segundo, California.

The company’s chicken products include popcorn chicken, chicken nuggets, and chicken tenders.

REPORT SYNOPSIS

REPORT SCOPEDETAILS
Market Forecast Years2023-2032
Base Year2022
Market Historical Years2018-2022
Forecast UnitsRevenue ($ Million)
Segments Analyzed
Product Type, Source, Distribution Channel, Storage
Countries AnalyzedThe United States and Canada
Companies AnalyzedADM, Amy’s Kitchen Inc, Beyond Meat Inc, Blue Diamond Growers, Campbell Soup Company, Conagra Brands, Daiya Foods Inc, Danone SA, General Mills Inc, Impossible Foods Inc, KeVita Inc, Living Harvest Tempt, Meatless Farm, Nestle SA, The Hain Celestial Group Inc

TABLE OF CONTENT

  1. RESEARCH SCOPE & METHODOLOGY
    1. STUDY OBJECTIVES
    2. METHODOLOGY
    3. ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    1. MARKET SIZE & ESTIMATES
    2. MARKET OVERVIEW
    3. SCOPE OF STUDY
    4. CRISIS SCENARIO ANALYSIS
      1. IMPACT OF COVID-19 ON PLANT-BASED FOOD & BEVERAGE MARKET
    5. MAJOR MARKET FINDINGS
      1. EMERGENCE OF HEMP MILK AS A SUBSTITUTE FOR DAIRY-BASED MILK
      2. FAST FOOD BECOMES PLANT-BASED IN EUROPE AND NORTH AMERICA
  3. MARKET DYNAMICS
    1. KEY DRIVERS
      1. GROWING ADOPTION OF VEGAN AND VEGETARIAN DIETS
      2. FAVORABLE INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
      3. TRENDING HEALTH AND SUSTAINABILITY LIFESTYLE CHOICES
      4. SURGING FOOD SAFETY AND ANIMAL WELFARE CONCERNS
    2. KEY RESTRAINTS
      1. CHALLENGES ASSOCIATED WITH SENSORY PROPERTIES & ALLERGIC REACTIONS OF CERTAIN PLANT PROTEINS
      2. EXORBITANT COSTS OF PLANT-BASED PRODUCTS
  4. KEY ANALYTICS
    1. KEY MARKET TRENDS
    2. PORTER’S FIVE FORCES ANALYSIS
      1. BUYERS POWER
      2. SUPPLIERS POWER
      3. SUBSTITUTION
      4. NEW ENTRANTS
      5. INDUSTRY RIVALRY
    3. GROWTH PROSPECT MAPPING
      1. GROWTH PROSPECT MAPPING FOR UNITED STATES
    4. MARKET MATURITY ANALYSIS
    5. MARKET CONCENTRATION ANALYSIS
    6. VALUE CHAIN ANALYSIS
      1. RAW MATERIAL SUPPLIERS
      2. FOOD MANUFACTURERS
      3. DISTRIBUTORS
      4. END-USERS
  5. MARKET BY PRODUCT TYPE
    1. PLANT-BASED DAIRY DERIVATIVES
      1. PLANT-BASED ICE CREAM & FROZEN DESSERTS
      2. PLANT-BASED CHEESE
      3. PLANT-BASED YOGURT
      4. PLANT-BASED CREAMER
      5. PLANT-BASED DAIRY SPREADS & DIPS
    2. PLANT-BASED MEAT SUBSTITUTES
      1. TEXTURED VEGETABLE PROTEIN
      2. TOFU
      3. TEMPEH
      4. MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES
    3. PLANT-BASED NUTRITION/SNACK BARS
    4. PLANT-BASED BAKERY PRODUCTS
    5. PLANT-BASED BEVERAGES
      1. PLANT-BASED MILK
        1. SOY MILK
        2. ALMOND MILK
        3. OTHER PLANT-BASED MILK
      2. PACKAGED SMOOTHIES
      3. COFFEE
      4. TEA
      5. OTHER PLANT-BASED BEVERAGES
    6. OTHER PRODUCT TYPES
  6. MARKET BY SOURCE
    1. SOY
    2. WHEAT
    3. PEA
    4. COCONUT
    5. ALMOND
    6. CASHEW
    7. OTHER SOURCES
  7. MARKET BY STORAGE
    1. FROZEN
    2. REFRIGERATED
    3. SHELF-STABLE
  8. MARKET BY DISTRIBUTION CHANNEL
    1. STORE-BASED DISTRIBUTION CHANNEL
      1. SUPERMARKETS/HYPERMARKETS
      2. CONVENIENCE STORES
      3. SPECIALTY STORES
      4. OTHER STORE-BASED DISTRIBUTION CHANNELS
    2. NON-STORE-BASED DISTRIBUTION CHANNEL
  9. GEOGRAPHICAL ANALYSIS
    1. NORTH AMERICA
      1. MARKET SIZE & ESTIMATES
      2. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
      3. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
      4. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
      5. KEY PLAYERS IN NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET
      6. COUNTRY ANALYSIS
        1. UNITED STATES
          1. UNITED STATES PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
        2. CANADA
          1. CANADA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
  10. COMPETITIVE LANDSCAPE
    1. KEY STRATEGIC DEVELOPMENTS
      1. ACQUISITIONS
      2. PRODUCT LAUNCHES 
      3. PARTNERSHIPS & AGREEMENTS
      4. BUSINESS EXPANSIONS & DIVESTITURES
    2. COMPANY PROFILES
      1. ADM
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      2. AMY’S KITCHEN INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      3. BEYOND MEAT INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      4. BLUE DIAMOND GROWERS
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      5. CAMPBELL SOUP COMPANY
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      6. CONAGRA BRANDS
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      7. DAIYA FOODS INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      8. DANONE SA
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      9. GENERAL MILLS INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      10. IMPOSSIBLE FOODS INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      11. KEVITA INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      12. LIVING HARVEST TEMPT
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      13. MEATLESS FARM
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
      14. NESTLE SA
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES
      15. THE HAIN CELESTIAL GROUP INC
        1. COMPANY OVERVIEW
        2. PRODUCT LIST
        3. STRENGTHS & CHALLENGES

LIST OF TABLES

TABLE 1: MARKET SNAPSHOT – PLANT-BASED FOOD & BEVERAGE

TABLE 2: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 3: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 4: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 5: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 6: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 7: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 8: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 9: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 10: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MILK, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 11: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MILK, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 12: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 13: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SOURCE, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 14: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY STORAGE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 15: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY STORAGE, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 16: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 17: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 18: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY STORE-BASED DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 19: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY STORE-BASED DISTRIBUTION CHANNEL, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 20: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)

TABLE 21: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)

TABLE 22: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK

TABLE 23: KEY PLAYERS OPERATING IN NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET

TABLE 24: LIST OF ACQUISITIONS

TABLE 25: LIST OF PRODUCT LAUNCHES 

TABLE 26: LIST OF PARTNERSHIPS & AGREEMENTS

TABLE 27: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES 

FIGURE 1: KEY MARKET TRENDS

FIGURE 2: PORTER’S FIVE FORCES ANALYSIS

FIGURE 3: GROWTH PROSPECT MAPPING FOR UNITED STATES

FIGURE 4: MARKET MATURITY ANALYSIS

FIGURE 5: MARKET CONCENTRATION ANALYSIS

FIGURE 6: VALUE CHAIN ANALYSIS

FIGURE 7: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY PRODUCT TYPE, IN 2022

FIGURE 8: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, 2023-2032 (IN $ MILLION)

FIGURE 9: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY PLANT-BASED DAIRY DERIVATIVES, IN 2022

FIGURE 10: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED ICE CREAM & FROZEN DESSERTS, 2023-2032 (IN $ MILLION)

FIGURE 11: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED CHEESE, 2023-2032 (IN $ MILLION)

FIGURE 12: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED YOGURT, 2023-2032 (IN $ MILLION)

FIGURE 13: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED CREAMER, 2023-2032 (IN $ MILLION)

FIGURE 14: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY SPREADS & DIPS, 2023-2032 (IN $ MILLION)

FIGURE 15: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, 2023-2032 (IN $ MILLION)

FIGURE 16: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY PLANT-BASED MEAT SUBSTITUTES, IN 2022

FIGURE 17: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY TEXTURED VEGETABLE PROTEIN, 2023-2032 (IN $ MILLION)

FIGURE 18: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY TOFU, 2023-2032 (IN $ MILLION)

FIGURE 19: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY TEMPEH, 2023-2032 (IN $ MILLION)

FIGURE 20: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES, 2023-2032 (IN $ MILLION)

FIGURE 21: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED NUTRITION/SNACK BARS, 2023-2032 (IN $ MILLION)

FIGURE 22: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BAKERY PRODUCTS, 2023-2032 (IN $ MILLION)

FIGURE 23: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, 2023-2032 (IN $ MILLION)

FIGURE 24: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY PLANT-BASED BEVERAGES, IN 2022

FIGURE 25: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MILK, 2023-2032 (IN $ MILLION)

FIGURE 26: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY PLANT-BASED MILK, IN 2022

FIGURE 27: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SOY MILK, 2023-2032 (IN $ MILLION)

FIGURE 28: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY ALMOND MILK, 2023-2032 (IN $ MILLION)

FIGURE 29: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY OTHER PLANT-BASED MILK, 2023-2032 (IN $ MILLION)

FIGURE 30: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PACKAGED SMOOTHIES, 2023-2032 (IN $ MILLION)

FIGURE 31: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COFFEE, 2023-2032 (IN $ MILLION)

FIGURE 32: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY TEA, 2023-2032 (IN $ MILLION)

FIGURE 33: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY OTHER PLANT-BASED BEVERAGES, 2023-2032 (IN $ MILLION)

FIGURE 34: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY OTHER PRODUCT TYPES, 2023-2032 (IN $ MILLION)

FIGURE 35: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY SOURCE, IN 2022

FIGURE 36: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SOY, 2023-2032 (IN $ MILLION)

FIGURE 37: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY WHEAT, 2023-2032 (IN $ MILLION)

FIGURE 38: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY PEA, 2023-2032 (IN $ MILLION)

FIGURE 39: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COCONUT, 2023-2032 (IN $ MILLION)

FIGURE 40: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY ALMOND, 2023-2032 (IN $ MILLION)

FIGURE 41: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY CASHEW, 2023-2032 (IN $ MILLION)

FIGURE 42: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY OTHER SOURCES, 2023-2032 (IN $ MILLION)

FIGURE 43: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY STORAGE, IN 2022

FIGURE 44: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY FROZEN, 2023-2032 (IN $ MILLION)

FIGURE 45: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY REFRIGERATED, 2023-2032 (IN $ MILLION)

FIGURE 46: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SHELF-STABLE, 2023-2032 (IN $ MILLION)

FIGURE 47: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2022

FIGURE 48: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY STORE-BASED DISTRIBUTION CHANNEL, 2023-2032 (IN $ MILLION)

FIGURE 49: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, GROWTH POTENTIAL, BY STORE-BASED DISTRIBUTION CHANNEL, IN 2022

FIGURE 50: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SUPERMARKETS/HYPERMARKETS, 2023-2032 (IN $ MILLION)

FIGURE 51: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY CONVENIENCE STORES, 2023-2032 (IN $ MILLION)

FIGURE 52: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY SPECIALTY STORES, 2023-2032 (IN $ MILLION)

FIGURE 53: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY OTHER STORE-BASED DISTRIBUTION CHANNELS, 2023-2032 (IN $ MILLION)

FIGURE 54: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY NON-STORE-BASED DISTRIBUTION CHANNEL, 2023-2032 (IN $ MILLION)

FIGURE 55: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, COUNTRY OUTLOOK, 2022 & 2032 (IN %)

FIGURE 56: UNITED STATES PLANT-BASED FOOD & BEVERAGE MARKET, 2023-2032 (IN $ MILLION)

FIGURE 57: CANADA PLANT-BASED FOOD & BEVERAGE MARKET, 2023-2032 (IN $ MILLION)

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