GLOBAL FOOD EMULSIFIER MARKET FORECAST 2019-2028

According to Inkwood Research, the global food emulsifier market is predicted to reach $4663.78 million by 2028, growing with a CAGR of 4.59%, during the forecast period.

Food emulsifier functions as a mediator amid immiscible liquids such as oil and water, and permits their combination into steady emulsions. Moreover, the need for natural and nutraceutical products considerably drives the agent’s demand in several food applications. global-food-emulsifier-market

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Key drivers of the global food emulsifier market growth are:

  • Increasing demand for specialty food ingredients in several applications
  • Rising need for clean-label ingredients
    • Ingredion launched a clean-label, termed NOVATION Uno 190, a potato-based functional starch for meat applications. Likewise, with the increasing demand for transparency regarding the constituents used in food, the need for clean-label is projected to increase, and fuel the market growth.

Key restraints of the global food emulsifier market growth include:

  • Severe regulations leading to an increase in the cost of production
    • The market faces significant challenges from various regulatory approvals, in addition to procedural delays regarding the authorization of ingredients.
    • Emulsifiers are subject to strict legislation, leading to their safety assessment, authorization, labeling and use, (Regulation (EC) No 1333/2008) under the European Parliament, and of the Council. In the long run, these factors are estimated to impact the market’s competitiveness.

The report scope of the global food emulsifier market covers the segmentation analysis of type and application. 

Market by Type: 

  • Lecithin
    • Lecithin is predicted to be the fastest-growing type, across the global food emulsifier market.
    • The surging demand for lecithin, along with the growing interest in ‘label-friendly ingredients’, has led key manufacturers, such as Cargill, to initiate a new range of de-oiled lecithin products.
  • Mono- , Di- Glyceride & Derivatives
    • Mono-, Di- Glyceride & Derivatives segment, is the dominating type.
    • Consumers’ approach to indulging in food products such as margarine, candy, gum, whipped cream, ice cream, and bakery products proliferates the demand for glyceride derivatives.
  • Sorbitan Ester
  • Polyglycerol Ester
  • Other Types

Geographically, the global food emulsifier market has been segmented on the basis of four major regions, which includes:

  • North America: The United States and Canada
  • Europe: the United Kingdom, Germany, France, Italy, Spain, Russia, Belgium, Poland, and Rest of Europe
    • Europe dominated the global market in 2019. Since the United Kingdom accounts for more than 3 million vegans, companies throughout the region are adopting natural emulsifiers, such as soy lecithin.
    • Additionally, the use of sunflower lecithin has observed a rising demand, with primary applications such as confectioneries.
    • The response is further aided by product properties considered as safe, natural, and allergy-free, in addition to being an alternative to soy-based products.
  • Asia Pacific: China, Japan, India, South Korea, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia Pacific
  • Rest of World: Latin America, the Middle East & Africa.

Major players operating within the global food emulsifier market:

  • DuPont Danisco
  • Cargill Inc
  • Kerry Group
  • Others

Key strategies adopted by companies in the global food emulsifier market:

In February 2019, Cargill invested $22.5 million to expand the capacity of instant starch, in its Sas Van Gent-based starch production plant, in the Netherlands. The investment is projected to support the increased consumer demand for convenience food.

Key trends observed in the global food emulsifier market:

  • The increasing demand for natural ingredients in food emulsifiers is widely fueling its market demand.
  • Under the type category, the lecithin segment is anticipated to grow with the fastest CAGR during the forecast period.
  • The Asia Pacific food emulsifier market is expected to garner the highest CAGR of xx% by the end of the forecast period.

 

Frequently Asked Questions & Answers (FAQ):

  • What is the size of the global food emulsifier market?

     A: As of 2019, the global food emulsifiers market was valued at $3.11 billiion.

  • Which is the major application in the global food emulsifier market?

     A: Bakery is the major application in the global food emulsifier market.

  • Which country is likely to offer lucrative growth opportunities for the global food emulsifier market?

     A: India is projected to offer lucrative market growth opportunities.

  • What are the top companies operating in the global food emulsifier market?

     A: Cargill Inc., DuPont Danisco, and Kerry Group are among the major companies operating in the global food emulsifier market.

TABLE OF CONTENTS
  1. RESEARCH SCOPE & METHODOLOGY
    1. STUDY OBJECTIVES
    2. SCOPE OF STUDY
    3. METHODOLOGY
    4. ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    1. MARKET SIZE & ESTIMATES
    2. MARKET OVERVIEW
  3. MARKET DYNAMICS
    1. MARKET DEFINITION
    2.    KEY DRIVERS
      1. INCREASING DEMAND FOR SPECIALITY FOOD INGREDIENTS IN SEVERAL APPLICATIONS
      2. RISING DEMAND FOR CLEAN-LABEL INGREDIENTS
    3.    KEY RESTRAINTS
      1. SEVERE REGULATIONS LEADING TO THE INCREASE IN COST OF PRODUCTION
  4. KEY ANALYTICS
    1. KEY INVESTMENT INSIGHTS
    2.    PORTER’S FIVE FORCE ANALYSIS
      1. BUYER POWER
      2. SUPPLIER POWER
      3. SUBSTITUTION
      4. NEW ENTRANTS
      5. INDUSTRY RIVALRY
    3. OPPORTUNITY MATRIX
    4. VENDOR LANDSCAPE
    5. IMPACT OF COVID - FOOD EMULSIFIERS
  5. MARKET BY TYPE
    1. LECITHIN
    2. MONO- , DI- GLYCERIDE & DERIVATIVES
    3. SORBITAN ESTER
    4. POLYGLYCEROL ESTER
    5. OTHER TYPES
  6. MARKET BY APPLICATION
    1. DAIRY AND FROZEN PRODUCTS
    2. BAKERY
    3. MEAT, POULTRY, AND SEAFOOD PRODUCTS
    4. BEVERAGES
    5. CONFECTIONERY
    6. OIL AND FAT
    7. OTHER APPLICATIONS
  7. GEOGRAPHICAL ANALYSIS
    1.    NORTH AMERICA
      1. UNITED STATES
      2. CANADA
    2.    EUROPE
      1. UNITED KINGDOM
      2. GERMANY
      3. FRANCE
      4. ITALY
      5. SPAIN
      6. RUSSIA
      7. BELGIUM
      8. POLAND
      9. REST OF EUROPE
    3.    ASIA PACIFIC
      1. CHINA
      2. JAPAN
      3. INDIA
      4. SOUTH KOREA
      5. INDONESIA
      6. THAILAND
      7. VIETNAM
      8. AUSTRALIA & NEW ZEALAND
      9. REST OF ASIA PACIFIC
    4.    REST OF WORLD
      1. LATIN AMERICA
      2. MIDDLE EAST & AFRICA
  8. COMPANY PROFILES
    1. DUPONT DANISCO
    2. CARGILL INC
    3. ARCHER DANIELS MIDLAND COMPANY
    4. INGREDION INCORPORATED
    5. KERRY GROUP
    6. BASF SE
    7. STEPAN CO
    8. RIKEN VITAMIN CO LTD
    9. ESTELLE CHEMICALS PVT LTD
    10. LONZA GROUP AG
    11. PURATOS GROUP NV
    12. AAK AB
    13. CORBION
    14. GLOBAL SPECIALITY INGREDIENTS
LIST OF TABLES

TABLE 1: MARKET SNAPSHOT – FOOD EMULSIFIER

TABLE 2: GLOBAL FOOD EMULSIFIER MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 3: GLOBAL FOOD EMULSIFIER MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 4: GLOBAL LECITHIN MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 5: GLOBAL LECITHIN MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 6: GLOBAL MONO-, DI- GLYCERIDE & DERIVATIVES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 7: GLOBAL MONO-, DI- GLYCERIDE & DERIVATIVES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 8: GLOBAL SORBITAN ESTER MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 9: GLOBAL SORBITAN ESTER MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 10: GLOBAL POLYGLYCEROL ESTER MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 11: GLOBAL POLYGLYCEROL ESTER MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 12: GLOBAL OTHER TYPES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 13: GLOBAL OTHER TYPES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 14: GLOBAL FOOD EMULSIFIER MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 15: GLOBAL FOOD EMULSIFIER MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 16: GLOBAL DAIRY AND FROZEN PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 17: GLOBAL DAIRY AND FROZEN PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 18: GLOBAL BAKERY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 19: GLOBAL BAKERY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 20: GLOBAL MEAT, POULTRY, AND SEAFOOD PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 21: GLOBAL MEAT, POULTRY, AND SEAFOOD PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 22: GLOBAL BEVERAGES MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 23: GLOBAL BEVERAGES MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 24: GLOBAL CONFECTIONERY MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 25: GLOBAL CONFECTIONERY MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 26: GLOBAL OIL AND FAT MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 27: GLOBAL OIL AND FAT MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 28: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 29: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 30: GLOBAL FOOD EMULSIFIER MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 31: GLOBAL FOOD EMULSIFIER MARKET, BY GEOGRAPHY, FORECAST YEARS, 2019 -2028 (IN $ MILLION)

TABLE 32: NORTH AMERICA FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 33: NORTH AMERICA FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 34: EUROPE FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 35: EUROPE FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 36: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 37: ASIA PACIFIC FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

TABLE 38: REST OF WORLD FOOD EMULSIFIER MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

TABLE 39: REST OF WORLD FOOD EMULSIFIER MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

LIST OF FIGURES

FIGURE 1: PORTER’S FIVE FORCE ANALYSIS

FIGURE 2: OPPORTUNITY MATRIX

FIGURE 3: VENDOR LANDSCAPE

FIGURE 4: GLOBAL FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

FIGURE 5: GLOBAL FOOD EMULSIFIER MARKET, BY LECITHIN, 2019-2028 (IN $ MILLION)

FIGURE 6: GLOBAL FOOD EMULSIFIER MARKET, BY MONO-, DI- GLYCERIDE & DERIVATIVES, 2019-2028 (IN $ MILLION)

FIGURE 7: GLOBAL FOOD EMULSIFIER MARKET, BY SORBITAN ESTER, 2019 -2028 (IN $ MILLION)

FIGURE 8: GLOBAL FOOD EMULSIFIER MARKET, BY POLYGLYCEROL ESTER, 2019-2028 (IN $ MILLION)

FIGURE 9: GLOBAL FOOD EMULSIFIER MARKET, BY OTHER TYPES, 2019-2028 (IN $ MILLION)

FIGURE 10: GLOBAL FOOD EMULSIFIER MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

FIGURE 11: GLOBAL FOOD EMULSIFIER MARKET, BY DAIRY AND FROZEN PRODUCTS, 2019-2028 (IN $ MILLION)

FIGURE 12: GLOBAL FOOD EMULSIFIER MARKET, BY BAKERY, 2019-2028 (IN $ MILLION)

FIGURE 13: GLOBAL FOOD EMULSIFIER MARKET, BY MEAT, POULTRY, AND SEAFOOD PRODUCTS, 2019-2028 (IN $ MILLION)

FIGURE 14: GLOBAL FOOD EMULSIFIER MARKET, BY BEVERAGES, 2019-2028 (IN $ MILLION)

FIGURE 15: GLOBAL FOOD EMULSIFIER MARKET, BY CONFECTIONERY, 2019-2028 (IN $ MILLION)

FIGURE 16: GLOBAL FOOD EMULSIFIER MARKET, BY OIL AND FAT, 2019 -2028 (IN $ MILLION)

FIGURE 17: GLOBAL FOOD EMULSIFIER MARKET, BY OTHER APPLICATIONS, 2019-2028 (IN $ MILLION)

FIGURE 18: NORTH AMERICA FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 19: UNITED STATES FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 20: CANADA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 21: EUROPE FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 22: UNITED KINGDOM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 23: GERMANY FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 24: FRANCE FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 25: ITALY FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 26: SPAIN FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 27: RUSSIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 28: BELGIUM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 29: POLAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 30: REST OF EUROPE FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 31: ASIA PACIFIC FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 32: CHINA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 33: JAPAN FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 34: INDIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 35: SOUTH KOREA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 36: INDONESIA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 37: THAILAND FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 38: VIETNAM FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 39: AUSTRALIA & NEW ZEALAND FOOD EMULSIFIER MARKET, 2019 -2028 (IN $ MILLION)

FIGURE 40: REST OF ASIA PACIFIC FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 41: REST OF WORLD FOOD EMULSIFIER MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 42: LATIN AMERICA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

FIGURE 43: MIDDLE EAST & AFRICA FOOD EMULSIFIER MARKET, 2019-2028 (IN $ MILLION)

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