The Europe pea starch market is anticipated to register a CAGR of 8.19% during the forecast period, 2019-2028. The vast use of pea starch in the food & beverage industry, and their increasing use as an alternative to fossil fuel components in several chemical applications due to their renewable and biodegradable nature, are propelling the growth of the market in the region.

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The analysis of the Europe pea starch market growth entails the study of France, Germany, the United Kingdom, Russia, Italy, Poland, Belgium, and the rest of Europe. The rising disposable income in the United Kingdom is driving the growth of the market. The free-from trend has impacted the buying choices of the population. There is a growing awareness about health among the consumers, which is increasing the sales of gluten-free products, since these are medically-acclaimed diet for celiac disease patients. The bakery industry is adapting to innovative trends and concepts in food processing. With the increasing demand for gluten-free products, there is a growing popularization of the same in the bakery segment. Such factors are set to influence market growth in the UK.

In Poland, there is an increasing number of people who are on a special diet, given their health problems and rising food allergies. This results in a conducive environment, wherein, developing safe and tolerable products is prioritized. The demand for gluten-free products is also on the rise, with manufacturers of standard food products entering this segment. Thus, the steady growth of the gluten-free food market is set to propel the growth of the market studied.

Roquette Frères (Roquette) operates in the starch and protein manufacturing industry, offering more than 650 by-products of starch extracted from wheat, potatoes, corn, and peas. The products find vast use in several applications, including food & nutrition, biopharma, cosmetics, industrial markets, etc. The company markets its products in Europe, Asia, and the Americas. It is headquartered in Lestrem, France.

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