Europe is one of the prominent regions of the food enzymes market. In 2018, the European food enzymes market was valued at $XX million and was expected to generate $XX million by 2027, with an anticipated CAGR of 3.44% from 2019 to 2027. The rising expenditure on research & development activities coupled with surging demand for alcohol & bakery products is fuelling the growth of food enzymes market in the region. Further, the wide range of applications in industries such as bakery products, food & beverages, dairy products, and others, elevates the food enzymes market.

EUROPE FOOD ENZYMES MARKET FORECAST 2019-2027

Europe Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, Other Types) by Application (Bakery Products, Beverages, Dairy Products, Other Applications) by Source (Microorganisms, Animals, Plants) by Geography.

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Europe is one of the prominent regions of the food enzymes market. In 2018, the European food enzymes market was valued at $XX million and was expected to generate $XX million by 2027, with an anticipated CAGR of 3.44% from 2019 to 2027. The rising expenditure on research & development activities coupled with surging demand for alcohol & bakery products is fuelling the growth of food enzymes market in the region.

Further, the wide range of applications in industries such as bakery products, food & beverages, dairy products, and others, elevates the food enzymes market. The changing lifestyles of people and their shifting preference to nutrient-rich food products from traditional staple food are increasing the demand for enzymes in the food & beverages industry. As food enzymes play a crucial role in the processing of protein, starch, and others, the food processing industries are widely utilizing the enzymes, thereby booming its market.

The European food enzymes market comprise of economies such as the United Kingdom, France, Germany, Italy, Russia, Spain, and Rest of Europe. The thriving food & beverages industries in Germany & United Kingdom along with numerous investments are driving the demand for industrial enzymes as it aides in augmenting quality, variety, fragrance, and appearance of the products. The enlarging market growth in the region is further fuelled with the ever-increasing demand for sustainable food products and sustainable food ingredients like enzymes, colours, flavours, oils, baking powder, etc.

The numerous food enzymes vendors and their various strategic initiatives are fuelling the market growth in the region. One of the leading players in the European food enzymes market is Associated British Food PLC., which provides diversified international food & ingredients. With its operation in many countries outside the region, it is engaged in manufacturing animal feeds, bakery ingredients, enzymes, yeast extracts, lipids, and others.

 

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    1. RESEARCH SCOPE
      • STUDY GOALS
      • SCOPE OF THE MARKET STUDY
      • WHO WILL FIND THIS REPORT USEFUL?
      • STUDY AND FORECASTING YEARS
    2. RESEARCH METHODOLOGY
      • SOURCES OF DATA
        • SECONDARY DATA
        • PRIMARY DATA
      • TOP-DOWN APPROACH
      • BOTTOM-UP APPROACH
      • DATA TRIANGULATION
    3. EXECUTIVE SUMMARY
      • MARKET SUMMARY
      • KEY FINDINGS
        • CARBOHYDRASE DOMINATES THE FOOD ENZYMES MARKET
        • BAKERY PRODUCTS IS THE MAJOR APPLICATION OF FOOD ENZYMES
        • MICROORGANISMS ARE INCREASINGLY USED AS THE SOURCE OF FOOD ENZYMES
    1. MARKET DYNAMICS
      • MARKET DEFINITION & SCOPE
      • MARKET DRIVERS
        • GROWTH IN FOOD & BEVERAGES MARKET
        • CHANGE IN DERIVATION PROCESS
        • ADVANCEMENT IN TECHNOLOGIES
        • CHANGING CONSUMER LIFESTYLE
      • MARKET RESTRAINTS
        • RESTRAINING CHARACTERISTICS OF ENZYMES
        • ALLERGIES TO HINDER MARKET GROWTH
      • MARKET OPPORTUNITIES
        • NEW TECHNOLOGY FOR FOOD APPLICATION
        • RISING CONSUMPTION OF ORGANIC FOOD
        • FOCUS ON REDUCING COSTS AND IMPROVING QUALITY & SHELF LIFE
      • MARKET CHALLENGES
        • GOVERNMENT REGULATIONS AND POLICIES
        • IMPACT OF EUROPEAN CRISIS ON CONSUMER SPENDING IN BAKED GOODS CATEGORY
    1. MARKET BY TYPE
      • CARBOHYDRASE
      • LIPASE
      • PROTEASE
      • OTHER TYPES
    2. MARKET BY APPLICATION
      • BAKERY PRODUCTS
      • BEVERAGES
      • DAIRY PRODUCTS
      • OTHER APPLICATIONS
    3. MARKET BY SOURCE
      • MICROORGANISMS
      • ANIMALS
      • PLANTS
    4. KEY ANALYTICS
      • PORTER’S FIVE FORCE MODEL
        • THREAT OF NEW ENTRANTS
        • THREAT OF SUBSTITUTE
        • BARGAINING POWER OF SUPPLIERS
        • BARGAINING POWER OF BUYERS
        • INTENSITY OF COMPETITIVE RIVALRY
      • OPPORTUNITY MATRIX
      • VALUE CHAIN ANALYSIS
      • VENDOR LANDSCAPE
    5. GEOGRAPHICAL ANALYSIS
      • EUROPE
        • UNITED KINGDOM
        • GERMANY
        • FRANCE
        • ITALY
        • SPAIN
        • RUSSIA
        • REST OF EUROPE (ROE)
    1. COMPETITIVE LANDSCAPE
      • COMPANY PROFILE
        • AMANO ENZYME CO., LTD.
        • ADVANCED ENZYME TECHNOLOGIES LTD.
        • ASSOCIATED BRITISH FOODS PLC
        • AUM ENZYMES
        • BASF
        • HANSEN HOLDING A/S
        • DOWDUPONT
        • KERRY GROUP PLC (KERRY GROUP)
        • NOVOZYMES A/S.
        • ROYAL DSM N.V.
        • INGREDION INCORPORATED
        • DAWN FOOD PRODUCTS, INC
        • ARCHER DANIELS MIDLAND COMPANY
        • PURATOS GROUP
        • THE BAKELS GROUP
        • CORBION NV
        • LESAFFRE GROUP
        • LALLEMAND
        • TATE & LYLE PLC

     TABLE LIST

    TABLE 1 EUROPE FOOD ENZYMES MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)

    TABLE 2 EUROPE FOOD ENZYMES MARKET, BY TYPE, 2019-2027 (IN $ MILLION)

    TABLE 3 EUROPE FOOD ENZYMES MARKET, BY APPLICATION, 2019-2027 (IN $ MILLION)

    TABLE 4 EUROPE FOOD ENZYMES MARKET, BY SOURCE, 2019-2027 (IN $ MILLION)

    TABLE 5 OPPORTUNITY MATRIX

    TABLE 6 VENDOR LANDSCAPE

    TABLE 7 EUROPE FOOD ENZYMES MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

    FIGURE LIST

    FIGURE 1 EUROPE FOOD ENZYMES MARKET SHARE, BY APPLICATION 2018 & 2027 (%)

    FIGURE 2 EUROPE CARBOHYDRASE MARKET, 2019 – 2027 (IN $ MILLION)

    FIGURE 3 EUROPE BAKERY PRODUCTS MARKET, 2019 – 2027 (IN $ MILLION)

    FIGURE 4 EUROPE MICROORGANISMS MARKET, 2019 – 2027 (IN $ MILLION)

    FIGURE 5 EUROPE FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2019-2027 (IN $ MILLION)

    FIGURE 6 EUROPE FOOD ENZYMES MARKET, BY LIPASE, 2019-2027 (IN $ MILLION)

    FIGURE 7 EUROPE FOOD ENZYMES MARKET, BY PROTEASE, 2019-2027 (IN $ MILLION)

    FIGURE 8 EUROPE FOOD ENZYMES MARKET, BY OTHER TYPES, 2019-2027 (IN $ MILLION)

    FIGURE 9 EUROPE FOOD ENZYMES MARKET, BY BAKERY PRODUCTS, 2019-2027 (IN $ MILLION)

    FIGURE 10 EUROPE FOOD ENZYMES MARKET, BY BEVERAGES, 2019-2027 (IN $ MILLION)

    FIGURE 11 EUROPE FOOD ENZYMES MARKET, BY DAIRY PRODUCTS, 2019-2027 (IN $ MILLION)

    FIGURE 12 EUROPE FOOD ENZYMES MARKET, BY OTHER APPLICATIONS, 2019-2027 (IN $ MILLION)

    FIGURE 13 EUROPE FOOD ENZYMES MARKET, BY MICROORGANISMS, 2019-2027 (IN $ MILLION)

    FIGURE 14 EUROPE FOOD ENZYMES MARKET, BY ANIMALS, 2019-2027 (IN $ MILLION)

    FIGURE 15 EUROPE FOOD ENZYMES MARKET, BY PLANTS, 2019-2027 (IN $ MILLION)

    FIGURE 16 PORTER’S FIVE FORCE MODEL

    FIGURE 17 VALUE CHAIN ANALYSIS

    FIGURE 18 EUROPE FOOD ENZYMES MARKET, REGIONAL OUTLOOK, 2018 & 2027 (%)

    FIGURE 19 UNITED KINGDOM FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 20 GERMANY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 21 FRANCE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 22 ITALY FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 23 SPAIN FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 24 RUSSIA FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    FIGURE 25 ROE FOOD ENZYMES MARKET, 2019-2027 (IN $ MILLION)

    1. GEOGRAPHICAL ANALYSIS
      • EUROPE
        • UNITED KINGDOM
        • GERMANY
        • FRANCE
        • ITALY
        • SPAIN
        • RUSSIA
        • REST OF EUROPE (ROE)
    1. MARKET BY TYPE
      • CARBOHYDRASE
      • LIPASE
      • PROTEASE
      • OTHER TYPES
    2. MARKET BY APPLICATION
      • BAKERY PRODUCTS
      • BEVERAGES
      • DAIRY PRODUCTS
      • OTHER APPLICATIONS
    3. MARKET BY SOURCE
      • MICROORGANISMS
      • ANIMALS
      • PLANTS

     

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