EUROPE FERMENTED FOOD AND INGREDIENTS MARKET FORECAST 2020-2028

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EUROPE FERMENTED FOOD AND INGREDIENTS MARKET FORECAST 2020-2028

The European market for fermented food and ingredients is predicted to exhibit a CAGR of 5.13% during the forecasted period, 2020-2028. The factors contributing to the growth and development of the European market are a well-developed dairy market, and superior food processing facilities. New and special dairy products have been introduced owing to multiple research and development activities. Yogurt, a fermented dairy product, has shown tremendous growth, and is serving to escalate demand. Europe becomes a major market for fermented ingredients, due to the presence of ingredient manufacturers like Royal DSM and CSK Food Enrichment. For further analysis, the fermented food and ingredients market of Europe is segregated into countries like Germany, Italy, Russia, France, the United Kingdom, Poland, Belgium, and the rest of Europe.

EUROPE FERMENTED FOOD AND INGREDIENTS MARKET FORECAST 2020-2028

Europe Fermented Food and Ingredients Market by Food Type (Confectionery & Bakery Products, Dairy Products, Vegetables, Other Fermented Food Types) by Ingredients (Amino Acids, Organic Acids, Vitamins, Industrial Enzymes, Other Ingredients) by Geography.

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The European market for fermented food and ingredients is predicted to exhibit a CAGR of 5.13% during the forecasted period, 2020-2028. The factors contributing to the growth and development of the European market are a well-developed dairy market and superior food processing facilities. New and special dairy products have been introduced owing to multiple research and development activities. Yogurt, a fermented dairy product, has shown tremendous growth and is serving to escalate demand. Europe becomes a major market for fermented ingredients, due to the presence of ingredient manufacturers like Royal DSM and CSK Food Enrichment.

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For further analysis, the fermented food and ingredients market of Europe is segregated into countries like Germany, Italy, Russia, France, the United Kingdom, Poland, Belgium, and the rest of Europe. In the UK, a huge population of obese people is driving the market of fermented foods, since they are healthier and help in weight loss. In countries like Germany, the growing health awareness is resulting in demand for health and wellness products, which are the essential factors responsible for the market growth of fermented foods. France has a growing obese population that is responsible for changing food habits, thereby contributing to the growth of fermented products, especially dairy products. In the European market region, Italy is the largest market for bakery products. The demand for bakery and dairy products, especially cheese, has boosted the fermented food and ingredients market in Italy.

One of the key companies, Evonik group, headquartered in Essen, Nordrhein-Westfalen, Germany, provides specialty chemical products that support nutrition, health, globalization, and resource efficiency and operates across the US, Belgium, Germany, Singapore, China, and other countries.

 

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  1. RESEARCH SCOPE & METHODOLOGY
    • STUDY OBJECTIVES
    • SCOPE OF THE MARKET STUDY
    • METHODOLOGY
    • ASSUMPTIONS & LIMITATIONS
  2. EXECUTIVE SUMMARY
    • MARKET SIZE AND FORECAST
    • MARKET OVERVIEW
  3. MARKET DYNAMICS
    • DEVELOPMENT OF FERMENTED FOOD & INGREDIENTS
    • PARENT MARKET ANALYSIS
    • MARKET DEFINITION
    • MARKET DRIVERS
      • INCREASING DEMAND FOR FOOD PRESERVATION
      • SPREAD OF AWARENESS REGARDING GOOD HEALTH
      • CHANGING FOOD HABITS
    • MARKET RESTRAINTS
      • OPERATIONAL HINDERANCES
      • ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH
      • GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
  1. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • NEW ENTRANTS
      • SUBSTITUTION
      • SUPPLIERS POWER
      • BUYERS POWER
      • INDUSTRIAL RIVALRY
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
    • KEY INVESTMENT INSIGHTS
  2. MARKET BY FOOD TYPE
    • CONFECTIONERY & BAKERY PRODUCTS
    • DAIRY PRODUCTS
    • VEGETABLES
    • OTHER FERMENTED FOOD TYPES
  3. MARKET BY INGREDIENTS
    • AMINO ACIDS
    • ORGANIC ACIDS
    • VITAMINS
    • INDUSTRIAL ENZYMES
    • OTHER INGREDIENTS
  4. MARKET BY DISTRIBUTION CHANNEL
    • RETAIL STORES
    • ONLINE STORES
    • OTHER DISTRIBUTION CHANNELS
  5. GEOGRAPHICAL ANALYSIS
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • REST OF EUROPE
  1. COMPANY PROFILES
    • ARCHER DANIELS MIDLAND COMPANY
    • CARGILL INCORPORATED
    • CSK FOOD ENRICHMENT (AQUIRED BY DSM)
    • DANONE
    • DUPONT
    • EVONIK GROUP
    • FLOWERS FOODS INC
    • GENERAL MILLS INC
    • KEVITA (ACQUIRED BY PEPSICO)
    • ROYAL DSM
    • MONDELĒZ INTERNATIONAL
    • MÜLLER UK & IRELAND GROUP
    • NESTLÉ S.A.
    • NOVOZYMES
    • TETRA PAK INTERNATIONAL SA
    • YAKULT HONSHA

 TABLE LIST

TABLE 1: FERMENTED FOOD AND INGREDIENTS MARKET SUMMARY

TABLE 2: EUROPE FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)

TABLE 3: EUROPE FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, FORECAST YEARS, 2020-2028 (IN $ BILLION)

TABLE 4: EUROPE FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)

TABLE 5: EUROPE FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, FORECAST YEARS, 2020-2028 (IN $ BILLION)

TABLE 6: EUROPE FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)

TABLE 7: EUROPE FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2020-2028 (IN $ BILLION)

TABLE 8: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)

TABLE 9: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)

FIGURE LIST

FIGURE 1: PORTER’S FIVE FORCE ANALYSIS

FIGURE 2: OPPORTUNITY MATRIX

FIGURE 3: VENDOR LANDSCAPE

FIGURE 4: KEY INVESTMENT INSIGHTS

FIGURE 5: EUROPE FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY FOOD TYPE (IN 2019)

FIGURE 6: EUROPE FERMENTED FOOD & INGREDIENTS, BY CONFECTIONERY & BAKERY PRODUCTS, 2020-2028 (IN $ BILLION)

FIGURE 7: EUROPE FERMENTED FOOD & INGREDIENTS, BY DAIRY PRODUCTS, 2020-2028 (IN $ BILLION)

FIGURE 8: EUROPE FERMENTED FOOD & INGREDIENTS, BY VEGETABLES, 2020-2028 (IN $ BILLION)

FIGURE 9: EUROPE FERMENTED FOOD & INGREDIENTS, BY OTHER FERMENTED FOOD TYPES, 2020-2028 (IN $ BILLION)

FIGURE 10: EUROPE FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY INGREDIENTS (IN 2019)

FIGURE 11: EUROPE FERMENTED FOOD & INGREDIENTS, BY AMINO ACIDS, 2020-2028 (IN $ BILLION)

FIGURE 12: EUROPE FERMENTED FOOD & INGREDIENTS, BY ORGANIC ACIDS, 2020-2028 (IN $ BILLION)

FIGURE 13: EUROPE FERMENTED FOOD & INGREDIENTS, BY VITAMINS, 2020-2028 (IN $ BILLION)

FIGURE 14: EUROPE FERMENTED FOOD & INGREDIENTS, BY INDUSTRIAL ENZYMES, 2020-2028 (IN $ BILLION)

FIGURE 15: EUROPE FERMENTED FOOD & INGREDIENTS, BY OTHER INGREDIENTS, 2020-2028 (IN $ BILLION)

FIGURE 16: EUROPE FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY FOOD TYPE (IN 2019)

FIGURE 17: EUROPE FERMENTED FOOD & INGREDIENTS, BY RETAIL STORES, 2020-2028 (IN $ BILLION)

FIGURE 18: EUROPE FERMENTED FOOD & INGREDIENTS, BY ONLINE STORES, 2020-2028 (IN $ BILLION)

FIGURE 19: EUROPE FERMENTED FOOD & INGREDIENTS, BY OTHER DISTRIBUTION CHANNELS, 2020-2028 (IN $ BILLION)

FIGURE 20: EUROPE FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

FIGURE 21: UNITED KINGDOM FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 22: GERMANY FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 23: FRANCE FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 24: ITALY FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 25: RUSSIA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 26: BELGIUM FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 27: POLAND FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

FIGURE 28: REST OF EUROPE FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)

  1. GEOGRAPHICAL ANALYSIS
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • ITALY
      • RUSSIA
      • BELGIUM
      • POLAND
      • REST OF EUROPE
  1. MARKET BY FOOD TYPE
    • CONFECTIONERY & BAKERY PRODUCTS
    • DAIRY PRODUCTS
    • VEGETABLES
    • OTHER FERMENTED FOOD TYPES
  2. MARKET BY INGREDIENTS
    • AMINO ACIDS
    • ORGANIC ACIDS
    • VITAMINS
    • INDUSTRIAL ENZYMES
    • OTHER INGREDIENTS
  3. MARKET BY DISTRIBUTION CHANNEL
    • RETAIL STORES
    • ONLINE STORES
    • OTHER DISTRIBUTION CHANNELS

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