EUROPE CANNED AND AMBIENT FOOD MARKET FORECAST 2025-2032

The United Kingdom canned and ambient food industry is driven by increasing demand for convenient and long-lasting food options, particularly among urban dwellers with busy lifestyles. The rise of private-label products in supermarkets has further enhanced affordability and accessibility. The country’s focus on reducing food waste has also popularized canned food products for their extended shelf-life. However, manufacturers face challenges related to Brexit-induced trade barriers, increasing import costs, and evolving packaging standards aimed at sustainability.

In France, the canned and ambient food market is supported by a strong tradition of culinary preservation and the popularity of regional delicacies in preserved forms. The growing urban population seeks quick meal solutions, boosting demand for ready-to-eat canned meals. 

Stringent food quality standards under French law and the EU’s traceability regulations create challenges for manufacturers, particularly small-scale producers. However, increasing raw material costs and environmental expectations for reduced single-use packaging present hurdles. Manufacturers are investing in innovation to meet the demand for premium canned ambient foods while adhering to environmental commitments.

Italy’s canned and ambient food market thrives on its strong cultural focus on preserved fruits, vegetables, and seafood, with canned tomatoes and olive oil being prominent staples. Exports of Italian canned goods to international markets have bolstered growth, supported by the global popularity of Italian cuisine. Strict EU labeling requirements, especially for origin and ingredient transparency, add regulatory complexity. Moreover, Italian consumers’ preference for fresh, artisanal products creates competition for canned alternatives.

The Europe canned and ambient food market is segmented into type, application, and distribution channel. The type category is further segmented into fruit and vegetable canning, specialty canning, and dried and dehydrated food. 

The fruit and vegetable canning segment under the European canned and ambient food market is experiencing steady growth, driven by increasing consumer preference for convenient, long-lasting, and nutrient-rich food options. Countries such as Germany, Spain, and Italy lead the market due to strong agricultural output and high domestic consumption. The segment benefits from rising demand for preserved seasonal produce, such as canned tomatoes, peaches, and green beans, which provide year-round availability.

Innovations in canning techniques, focusing on preserving taste and nutritional value, have bolstered consumer trust. Additionally, the segment aligns with Europe’s waste-reduction initiatives, as canned fruits and vegetables minimize spoilage. However, manufacturers face challenges from fluctuating crop yields driven by climate change, and regulatory pressures around packaging sustainability. 

Some of the top players operating in the Europe canned and ambient food market include Nestle SA, Unilever PLC, Bonduelle Group, La Doria SpA, etc.

La Doria SpA, headquartered in Angri, Italy, is a leading player in the European canned and ambient food market. The company operates across key segments, including canned tomatoes, vegetables, legumes, fruit juices, and pasta sauces. It is recognized for its high-quality private-label production, supplying major retailers across Europe and beyond. 

La Doria’s product portfolio includes canned tomatoes, baked beans, lentils, and chickpeas, along with ready-to-use sauces and fruit beverages. With manufacturing facilities in Italy and an extensive export network, the company serves regions including Western and Central Europe, North America, and Australia, maintaining a strong presence in international markets.