Air Fryer Market: Where Convenience Meets Health Benefits

According to Inkwood Research, the global air fryer market size is set to develop with a CAGR of 8.77% during the forecast period 2024 to 2032. Air fryers have advanced cooking by offering a healthier alternative to traditional frying methods. By utilizing hot air circulation, air fryers create a crispy texture without requiring excessive oil, making them a versatile and valuable addition to any kitchen.

This innovative cooking method has further solidified air fryers as an appealing choice for health-conscious consumers seeking convenient and delightful meal options. These fryers excel in preparing a wide range of dishes, from crispy fries to succulent chicken wings and indulgent desserts.

The user-friendly design and health benefits of air fryers have made them a household staple, improving cooking practices and enjoyment of favorite foods. Hence, these fryers are widely accepted globally, with growing markets in regions like India and established markets such as the United States.

Air Fryer Market - Inkwood Research

Modern Convenience & Precision Cooking in Air Fryer Market

The air fryer market offers various types of air fryers, such as countertop air fryers, air fryer ovens, and basket-style models, each with distinct features and benefits. These different types cater to diverse cooking needs and preferences, providing users with a range of options to choose from based on their requirements.

Read on to explore the diverse range of features that various air fryers offer—

1. Countertop Air Fryers

Countertop air fryers are the most popular type of air fryer appliance designed for convenience and versatility. They can handle larger portions of food and come in various sizes, from small to large, catering to different cooking needs. These air fryers offer multiple settings for cooking various foods like vegetables, fish, poultry, and more. Additionally, they often include trays and racks as extra features to enhance the cooking experience.

2. Air Fryer Oven

An air fryer that resembles a small convection oven is called an air fryer oven, also known as an oven-style air fryer. These ovens offer a capacity similar to full-sized ovens and can cook more food than traditional air fryer baskets. They require no oil, circulating hot air around the food to achieve a crispy exterior.

Air fryer ovens include multiple trays and racks, facilitating the cooking of different foods simultaneously. Further, they boast a higher wattage than air fryer baskets, ensuring faster and more uniform cooking.

3. Air Fryer Basket

An air fryer basket, also known as a basket-style air fryer, is a compact kitchen gadget that utilizes hot air to cook food. It features a drawer or basket to place snacks like veggies, chicken wings, and french fries. This method creates a crispy texture without the need for deep-frying in oil, attributed to the hot air circulated within the basket.

Moving ahead, air fryer baskets come with user-friendly settings and controls that allow you to adjust the temperature and cooking time according to the type of food being prepared. Some models also include extra features such as a timer or a preheat function for added convenience.

Air fryer baskets have gained immense popularity due to their ability to offer a healthier alternative to traditional frying. By using minimal to no oil, they provide the crispy texture of fried foods without the excess fat or calories. Their simplicity in usage and maintenance makes them a practical and valuable addition to any kitchen.

4. Multi-Cooker Air Fryers

Multi-cooker air fryers are highly versatile appliances. In addition to air frying, they can also function as slow cookers, pressure cookers, and more, offering a wide range of cooking options for grains, meats, and vegetables. This air fryer is the perfect choice for consumers looking for a multipurpose appliance.

5. Smart Air Fryers

Smart air fryers represent considerable convenience in kitchen appliances, offering advanced features that cater to modern lifestyles. These cutting-edge devices, equipped with internet connectivity, enable remote control via smartphones and seamless integration with smart home systems. With precise temperature control and customizable cooking presets, smart air fryers consistently deliver exceptional cooking results.

A significant advantage of these smart appliances is their compatibility with voice-activated virtual assistants such as Google Assistant or Amazon Alexa, streamlining operations and enhancing user experience. This hands-free functionality is particularly beneficial for busy individuals managing multiple tasks in the kitchen.

Furthermore, smart air fryers can record and analyze cooking data, including temperature profiles, cooking durations, and food types. This data-driven approach enables users to optimize cooking processes, try out new recipes, and keep up with culinary trends, ensuring consistent and desirable cooking outcomes. Compared to traditional automatic models, smart air fryers offer unparalleled convenience, flexibility, and control, making them indispensable tools for modern kitchens.

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Enhancing Flavor & Maximizing Efficiency: Air Fryer Market

  • Air fryers, available as both ovens and baskets, excel at cooking a variety of fresh foods like chicken, steak, pork chops, salmon, and vegetables quickly and effectively. Additionally, air fryer ovens can efficiently reheat frozen foods. 
  • Since most meats are naturally juicy, they require minimal additional oil. However, using canola or vegetable oil is recommended due to its higher smoke point and ability to withstand the air fryer’s high heat.
  • For vegetables cooked in an air fryer basket, it’s advised to toss them in oil beforehand to achieve a crispy texture. Vegetables like beets, sweet potatoes, and butternut squash can crisp up quickly in an air fryer basket with minimal cooking time.

Stainless Steel vs. Teflon: Air Fryer Market

The majority of air fryers use shelves or baskets made of Teflon, a substance frequently used in cookware due to its excellent non-stick and stain-repellent properties. Non-stick cookware excels at releasing food easily and requires very little oil. This cookware evenly distributes heat, ensuring precise cooking and browning results every time. 

However, Teflon contains hundreds of chemicals called PFAS, which accumulate in the human body with repeated exposure. Over time, the coating on non-stick cookware may wear off, reducing both its lifespan and functionality. When temperatures rise, some non-stick coatings can release toxic fumes that pose a risk to one’s health.

Consequently, many players are now offering non-toxic, stainless steel air fryers devoid of these potentially dangerous chemicals. The strong construction of stainless steel air fryers can tolerate high temperatures and frequent use, making stainless steel air fryer pans well-known for being reliable cooking appliances. 

Stainless steel’s non-reactive properties ensure food safety, promoting healthy cooking practices and minimizing operational concerns. The inclusion of a dishwasher-safe stainless steel air fryer basket streamlines cleaning processes, reducing post-cooking stress and enhancing operational efficiency. Additionally, the superior heat distribution of stainless steel air fryers guarantees uniform cooking results and consistent crispiness, enhancing customer satisfaction and product quality.

The high-quality stainless steel air fryer trays are often more expensive due to their superior performance and longevity. Compared to non-stick alternatives, stainless steel air fryer trays are heavier, requiring more effort to handle and maneuver. While they are more adaptable than non-stick cookware, stainless steel air fryer pans still require extra care to prevent sticking. Moreover, their durability and cooking performance make them a popular choice for consumers preferring a healthier cooking alternative.

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Healthier Alternatives to Deep Frying: Air Fryer Market

Air fryers offer healthier cooking by reducing oil usage, leading to lower fat and calorie content in food. This method helps mitigate negative effects like acrylamide formation, promoting healthier eating habits without compromising on taste or texture.

Delve deeper into the advantages of air fryers here:

  • The primary advantage of air frying over traditional deep frying is its reduced oil usage, which leads to lower fat and calorie content in food. 
  • Unlike deep frying, where food is submerged in hot oil, air frying utilizes hot air circulated rapidly to achieve a crispy texture and browning without excess oil. 
  • Compared to oil frying, air fryer ovens require only a few tablespoons of oil, if any, making it a healthier cooking method.
  • Air frying can mitigate some negative effects associated with oil frying. For instance, starchy foods like fried potatoes can produce acrylamide, a chemical linked to increased cancer risk
  • Studies suggest that air-frying fried potatoes can reduce their acrylamide content by up to 90%, highlighting another health benefit of this cooking technique.

As consumers increasingly prioritize healthier cooking methods globally, the demand for air fryers continues to rise, attributed to their ability to create deliciously crispy foods with minimal oil. With a broader shift towards wellness and convenience in modern kitchens, the air fryer market is estimated to experience developing growth during the forecast period.

By Rasika Kambli

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    An air fryer, also known as an air fryer convection oven, is a countertop device or built-in feature in an oven or range that enables cooking crispy, golden-fried food without the need for an oil-filled pot or pan.

    The leading companies in the global air fryer market include Koninklijke Philips NV, Breville, Ninja, Chefman, etc.