NORTH AMERICA GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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NORTH AMERICA GLUTEN FREE PASTA MARKET FORECAST 2019-2027

The market for gluten free pasta in the North American region is estimated to record growth at a CAGR of 4.16% during the projected period. The rising number of celiac disease cases, and easy access to gluten free products, are the prominent market drivers of the region. The North American region with regard to the study of the gluten free pasta market is segmented into the regions of Canada and the United States. The increased awareness of health benefits in terms of various lifestyles and diet forms, like weight management, is rapidly gaining traction in the region. This has led to a growing preference for gluten free products. The fad has incorporated even those who don’t have celiac disease or gluten intolerance. The U.S. region alone has around three million people with celiac disease, and another forty million with gluten intolerance.

NORTH AMERICA GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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The market for gluten free pasta in the North American region is estimated to record growth at a CAGR of 4.16% during the projected period. The rising number of celiac disease cases, and easy access to gluten free products, are the prominent market drivers of the region.

The North American region with regard to the study of the gluten free pasta market is segmented into the regions of Canada and the United States. The increased awareness of health benefits in terms of various lifestyles and diet forms, like weight management, is rapidly gaining traction in the region. This has led to a growing preference for gluten free products. The fad has incorporated even those who don’t have celiac disease or gluten intolerance. The U.S. region alone has around three million people with celiac disease, and another forty million with gluten intolerance. The rising number of health concerns, and the subsequent change in preferences towards varying lifestyles is another factor propelling the growth of the market. The number of consumers going for high protein and low carb products has been increasing in the overall market region. This has resulted in the introduction of gluten-free pasta, in order to meet the pasta requirement. Pasta is considered to be the staple food of Canada. As of 2018, Catelli Foods dominated the pasta segment in terms of value share in the Canadian region. The growing rate of household consumption of products results in the increased market growth of the region.

General Mills Inc. is a manufacturer of consumer-based food products. The product portfolio range from convenient meals to ice-cream. The company markets all of its products under various brands like Cheerios and Fiber One. The company operates across Asia, Africa, Europe, the Middle East, North America, and Latin America. The company has its headquarters in Minneapolis, Minnesota, the United States.

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  1. RESEARCH SCOPE
    • STUDY GOALS
    • SCOPE OF THE MARKET STUDY
    • WHO WILL FIND THIS REPORT USEFUL?
    • STUDY AND FORECASTING YEARS
  2. RESEARCH METHODOLOGY
    • SOURCES OF DATA
      • SECONDARY DATA
      • PRIMARY DATA
    • TOP-DOWN APPROACH
    • BOTTOM-UP APPROACH
    • DATA TRIANGULATION
  3. EXECUTIVE SUMMARY
    • MARKET SUMMARY
    • KEY FINDINGS
      • PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
      • SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
      • INCREASE IN THE PASTA CONSUMPTION
  1. MARKET DYNAMICS
    • MARKET SCOPE & DEFINITION
    • MARKET DRIVERS
      • PREVALENCE OF CELIAC DISEASE
      • TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
    • MARKET RESTRAINTS
      • NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
      • PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
    • MARKET OPPORTUNITIES
      • GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
      • CONSUMER’S INCLINATIONS TOWARD CLEAN LABELS
    • MARKET CHALLENGES
      • LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE
  3. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • THREAT OF NEW ENTRANTS
      • THREAT OF SUBSTITUTE
      • BARGAINING POWER OF SUPPLIERS
      • BARGAINING POWER OF BUYERS
      • THREAT OF COMPETITIVE RIVALRY
    • VALUE CHAIN ANALYSIS
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
  4. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. COMPANY PROFILES
    • BARILLA G. E R. F.LLI S.P.A.
    • BIONATURAE, LLC
    • DOVES FARM FOODS LTD.
    • SCHÄR AG/SPA (DR. SCHÄR)
    • EBRO FOODS, S.A.
    • FARMO S.P.A.
    • GENERAL MILLS, INC.
    • J. HEINZ COMPANY
    • JOVIAL FOODS, INC.
    • QUINOA CORPORATION (ANCIENT HARVEST)
    • RIVIANA FOODS INC
    • RP’S PASTA COMPANY
    • AMY’S KITCHEN INC.
    • THE HAIN CELESTIAL GROUP, INC.

 TABLE LIST

TABLE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS

TABLE 3: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)

TABLE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)

TABLE 5: OPPORTUNITY MATRIX

TABLE 6: VENDOR LANDSCAPE

TABLE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

 

FIGURE LIST

FIGURE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)

FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)

FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET.

FIGURE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)

FIGURE 5: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 6: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)

FIGURE 8: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)

FIGURE 9: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)

FIGURE 10: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)

FIGURE 11: PORTER’S FIVE FORCE ANALYSIS

FIGURE 12: VALUE CHAIN ANALYSIS

FIGURE 13: NORTH AMERICA GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)

FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE

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