The North American fermented food and ingredients market is projected to record a CAGR of 4.63% during the forecast period of 2020-2028. The significant growth of the health and wellness market is leading to an increase in awareness about health issues, which has propelled the fermented food and ingredients market growth in the North American region. The fermented food and ingredients market of North America is analyzed based on the presence and growth of markets in the United States and Canada. The United States is a major contributor to sales in the region of North America. Fermented are easily digestible as they help in the growth of good bacteria in the stomach. There is a huge market growth of fermented foods in the region for these reasons.
NORTH AMERICA FERMENTED FOOD AND INGREDIENTS MARKET FORECAST 2020-2028
North America Fermented Food and Ingredients Market by Food Type (Confectionery & Bakery Products, Dairy Products, Vegetables, Other Fermented Food Types) by Ingredients (Amino Acids, Organic Acids, Vitamins, Industrial Enzymes, Other Ingredients) by Geography.
The North American fermented food and ingredients market is projected to record a CAGR of 4.63% during the forecast period of 2020-2028. The significant growth of the health and wellness market is leading to an increase in awareness about health issues, which has propelled the fermented food and ingredients market growth in the North American region.
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The fermented food and ingredients market of North America is analyzed based on the presence and growth of markets in the United States and Canada. The United States is a major contributor to sales in the region of North America. Fermented are easily digestible as they help in the growth of good bacteria in the stomach. There is a huge market growth of fermented foods in the region for these reasons. In the US, a major portion of the population is affected by diabetes, which, in turn, leads to high blood pressure, heart disease, stroke, and osteoarthritis. Therefore, the manufacturers are emphasizing on low-calorie food full of nutrients to meet consumer needs. The consumers in the US region are more health-conscious and prefer organic food products and nutritional ingredients for baking instead of artificial ingredients. The North American market is highly regulated and has a good possibility for growth during the forecasted period. For instance, in the US, different ingredients used in bakery products are monitored by the FDA, Food and Drug Administration, and vendors are strictly directed to maintain standards.
Archer Daniels Midland Company, headquartered in Chicago, Illinois, is one of the prominent companies of the market that operates in Europe, North America, South America, Africa, the Middle East, and the Asia Pacific. The company is mainly involved in storing, procuring, processing, merchandising, and transporting agricultural products.
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- RESEARCH SCOPE & METHODOLOGY
- STUDY OBJECTIVES
- SCOPE OF THE MARKET STUDY
- METHODOLOGY
- ASSUMPTIONS & LIMITATIONS
- EXECUTIVE SUMMARY
- MARKET SIZE AND FORECAST
- MARKET OVERVIEW
- MARKET DYNAMICS
- DEVELOPMENT OF FERMENTED FOOD & INGREDIENTS
- PARENT MARKET ANALYSIS
- MARKET DEFINITION
- MARKET DRIVERS
- INCREASING DEMAND FOR FOOD PRESERVATION
- SPREAD OF AWARENESS REGARDING GOOD HEALTH
- CHANGING FOOD HABITS
- MARKET RESTRAINTS
- OPERATIONAL HINDERANCES
- ADVERSE EFFECT OF FERMENTED FOOD ON HEALTH
- GREATER PREFERENCE FOR FRESH PRODUCTS THAN FERMENTED PRODUCTS
- KEY ANALYTICS
- PORTER’S FIVE FORCE MODEL
- NEW ENTRANTS
- SUBSTITUTION
- SUPPLIERS POWER
- BUYERS POWER
- INDUSTRIAL RIVALRY
- OPPORTUNITY MATRIX
- VENDOR LANDSCAPE
- KEY INVESTMENT INSIGHTS
- PORTER’S FIVE FORCE MODEL
- MARKET BY FOOD TYPE
- CONFECTIONERY & BAKERY PRODUCTS
- DAIRY PRODUCTS
- VEGETABLES
- OTHER FERMENTED FOOD TYPES
- MARKET BY INGREDIENTS
- AMINO ACIDS
- ORGANIC ACIDS
- VITAMINS
- INDUSTRIAL ENZYMES
- OTHER INGREDIENTS
- MARKET BY DISTRIBUTION CHANNEL
- RETAIL STORES
- ONLINE STORES
- OTHER DISTRIBUTION CHANNELS
- GEOGRAPHICAL ANALYSIS
- NORTH AMERICA
- UNITED STATES
- CANADA
- NORTH AMERICA
- COMPANY PROFILES
- ARCHER DANIELS MIDLAND COMPANY
- CARGILL INCORPORATED
- CSK FOOD ENRICHMENT (AQUIRED BY DSM)
- DANONE
- DUPONT
- EVONIK GROUP
- FLOWERS FOODS INC
- GENERAL MILLS INC
- KEVITA (ACQUIRED BY PEPSICO)
- ROYAL DSM
- MONDELĒZ INTERNATIONAL
- MÜLLER UK & IRELAND GROUP
- NESTLÉ S.A.
- NOVOZYMES
- TETRA PAK INTERNATIONAL SA
- YAKULT HONSHA
TABLE LIST
TABLE 1: FERMENTED FOOD AND INGREDIENTS MARKET SUMMARY
TABLE 2: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 3: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY FOOD TYPE, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 4: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 5: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY INGREDIENTS, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 6: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 7: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2020-2028 (IN $ BILLION)
TABLE 8: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ BILLION)
TABLE 9: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, BY COUNTRY, FORECAST YEARS, 2020-2028 (IN $ BILLION)
FIGURE LIST
FIGURE 1: PORTER’S FIVE FORCE ANALYSIS
FIGURE 2: OPPORTUNITY MATRIX
FIGURE 3: VENDOR LANDSCAPE
FIGURE 4: KEY INVESTMENT INSIGHTS
FIGURE 5: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY FOOD TYPE (IN 2019)
FIGURE 6: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY CONFECTIONERY & BAKERY PRODUCTS, 2020-2028 (IN $ BILLION)
FIGURE 7: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY DAIRY PRODUCTS, 2020-2028 (IN $ BILLION)
FIGURE 8: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY VEGETABLES, 2020-2028 (IN $ BILLION)
FIGURE 9: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY OTHER FERMENTED FOOD TYPES, 2020-2028 (IN $ BILLION)
FIGURE 10: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY INGREDIENTS (IN 2019)
FIGURE 11: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY AMINO ACIDS, 2020-2028 (IN $ BILLION)
FIGURE 12: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY ORGANIC ACIDS, 2020-2028 (IN $ BILLION)
FIGURE 13: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY VITAMINS, 2020-2028 (IN $ BILLION)
FIGURE 14: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY INDUSTRIAL ENZYMES, 2020-2028 (IN $ BILLION)
FIGURE 15: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY OTHER INGREDIENTS, 2020-2028 (IN $ BILLION)
FIGURE 16: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, GROWTH POTENTIAL BY FOOD TYPE (IN 2019)
FIGURE 17: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY RETAIL STORES, 2020-2028 (IN $ BILLION)
FIGURE 18: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY ONLINE STORES, 2020-2028 (IN $ BILLION)
FIGURE 19: NORTH AMERICA FERMENTED FOOD & INGREDIENTS, BY OTHER DISTRIBUTION CHANNELS, 2020-2028 (IN $ BILLION)
FIGURE 20: NORTH AMERICA FERMENTED FOOD & INGREDIENTS MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)
FIGURE 21: UNITED STATES FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
FIGURE 22: CANADA FERMENTED FOOD & INGREDIENTS MARKET, 2020-2028 (IN $ BILLION)
- GEOGRAPHICAL ANALYSIS
- NORTH AMERICA
- UNITED STATES
- CANADA
- NORTH AMERICA
- MARKET BY FOOD TYPE
- CONFECTIONERY & BAKERY PRODUCTS
- DAIRY PRODUCTS
- VEGETABLES
- OTHER FERMENTED FOOD TYPES
- MARKET BY INGREDIENTS
- AMINO ACIDS
- ORGANIC ACIDS
- VITAMINS
- INDUSTRIAL ENZYMES
- OTHER INGREDIENTS
- MARKET BY DISTRIBUTION CHANNEL
- RETAIL STORES
- ONLINE STORES
- OTHER DISTRIBUTION CHANNELS
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