GLOBAL GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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GLOBAL GLUTEN FREE PASTA MARKET FORECAST 2019-2027

Gluten free pasta is essentially made from grains such as buckwheat, millet, and amaranth, which aid in easy digestion, and provide high nutritional value. The global gluten free pasta market has garnered $XX million in 2018, and, as per the estimations by Inkwood Research, the global market is expected to reach $1448.06 million by 2027, recording a CAGR of 4.78% during the projected period. The market study is conducted for the forecasted period 2019-2027, with 2018 as the base year. The growing prevalence of the celiac disease is the primary driving factor of the gluten free pasta market. Celiac disease is one of a kind autoimmune disorder, where the immune system damages parts of the small intestine as a result of gluten ingestion reaction. The current scenario entails no other medicinal treatments for the celiac disease, other than a 100% gluten free diet.

GLOBAL GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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Gluten free pasta is essentially made from grains such as buckwheat, millet, and amaranth, which aid in easy digestion, and provide high nutritional value. The global gluten free pasta market has garnered $XX million in 2018, and, as per the estimations by Inkwood Research, the global market is expected to reach $1448.06 million by 2027, recording a CAGR of 4.78% during the projected period. The market study is conducted for the forecasted period 2019-2027, with 2018 as the base year.

 Key factors responsible for market advancement are:

  • Prevalence of Celiac disease
  • Increasing pasta consumption
  • Increasing interest in value-added gluten free foods
  • Trending concept of free-from food products

The growing prevalence of the celiac disease is the primary driving factor of the gluten free pasta market. Celiac disease is one of a kind autoimmune disorder, where the immune system damages parts of the small intestine as a result of gluten ingestion reaction. The current scenario entails no other medicinal treatments for the celiac disease, other than a 100% gluten free diet. Thus, there is growth in the availability of gluten free products. It is also because of the rising number of celiac disease patients. According to a study published by Celiac.org, the prevalence of celiac disease was 4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. The increase in the reported cases of celiac disease (CD) is expected to provide growth momentum for gluten free foods such as gluten free pasta.

In 2018, brown rice pasta accounted for the largest share of 32.08% in gluten free pasta market by product type segment, due to its higher product penetration in market-dominant regions, such as North America and Europe. The brown rice pasta is tagged as one of the most popular gluten free pasta type amongst customers.  Brown rice contains minerals, vitamins, and other valuable compounds, and it can be helpful in preventing or improving health conditions, such as heart disease and diabetes. The consumption of brown rice has increased in countries, such as the U.S., Canada, and New Zealand, which provides ample opportunities for the growth of the brown rice gluten free pasta market. Moreover, the chickpea pasta is estimated to be the fastest-growing gluten free pasta type. Chickpea pasta is a new version of gluten free pasta, which is very similar to regular pasta, but has a hint of chickpea flavor and features chewy texture as compared to other products. Chickpea pasta constitutes a higher proportion of protein and fiber contents, specifically, 13 grams of protein and 7 grams of fiber in each two-ounce servings. Hence, the chickpea pasta turns out to be an ideal food material for fitness enthusiasts.

Though the consumption of gluten free pasta is on the rise, global market growth is also restricted by several factors. According to a study published by Elsevier Ltd and European Society for Clinical Nutrition and Metabolism in 2016, gluten free food has remarkable inadequacies in terms of both, macro and micronutrients, such as, fibers, folate, vitamin B12, vitamin D, calcium, iron, zinc, and magnesium. Although gluten free products are proven to be beneficial for those with celiac disease, NCGS, and autoimmune diseases, they’re not any healthier than those that contain gluten. Moreover, gluten free products are costlier than conventional food products comprising wheat ingredients, which are the additional costs involved in the making of gluten free food products.

The report on the global gluten free pasta includes segmentation based on product type, and distribution channels.

Market by Product Type:

  • Brown Rice Pasta
  • Multigrain Pasta
  • Chickpea Pasta
  • Quinoa Pasta

Market by Distribution Channels:

  • E-Commerce
  • Supermarket/ Hypermarket
  • Retail Shops

Geographically, the global gluten free pasta market has been segmented on the basis of four major regions, which includes:

  • North America: the United States and Canada
  • Europe: the United Kingdom, Germany, Italy, France, Spain, Russia, and the Rest of Europe
  • Asia Pacific: South Korea, India, Australia, Japan, ASEAN countries, China and the Rest of Asia Pacific
  • Rest of World: Latin America, Africa, and the Middle East

In terms of geography, the Europe region had the highest market share of around 45% in the overall market in 2018. In Europe, people are aware of gluten intolerance and the discomforts associated with gluten-rich diets. The prevalence of the celiac disease in Europe is high, especially in countries like Finland, France, Germany, and Italy. Around 11 million European individuals suffer from celiac disease, and are therefore adopting gluten free diets. In France, public perception of gluten-rich food is directly linked to obesity, which is responsible for the growth in the sale of gluten free food products. In France and Italy, the demand for gluten free pasta is increasing, which is motivating major players to launch a variety of flavors and combinations at lower prices. This is driving the growth of gluten free food and in turn, the gluten free pasta market in Europe.

However, the Asia-Pacific region is expected to witness the highest growth rate of XX% during the period 2019-2027. The increasing incidence of cardiac diseases and gastric disorders because of unhealthy lifestyles of the population in the Asia Pacific region is making people shift to organic, nutritious, and gluten free food, thereby driving the growth of the market. The countries like Japan, China, Australia, and India are among the biggest consumers of gluten free food in the Asia Pacific region, due to increased awareness about the benefits of the gluten free diet. The urbanization and high disposable income are driving the growth of the gluten free pasta in the Asia Pacific region, as consumers are willing to spend money on premium products and healthy alternatives.

The key players of the global gluten free pasta market are:

  • EBRO Foods, S.A.
  • Schär Ag/Spa (Dr. Schär)
  • Barilla G. E R. F.Lli S.P.A.
  • Quinoa Corporation (Ancient Harvest)
  • The Hain Celestial Group, Inc.
  • Others

Key strategies adopted by some of these companies:

In October, 2019, Dr. Schär expanded two new branches in Argentina and Turkey. In August, 2019, EBRO Foods acquired Tilda, a rice brand from Hain Celestial. In April 2019, Barilla completed the expansion of its production facility in Ames, Iowa, to a capacity of 200,000 metric tons.

Key findings of the global gluten free pasta market:

  • Over the past couple of years, there has been an increase in pasta consumption, globally, which is attributed to the rise in awareness about the associated health benefits. According to data from The Nielsen, the worldwide sales of pasta increased by 2.3% in 2017 compared to 2016.
  • The trending concept of free-from food products has encouraged consumers to adopt ‘clean living’ or ‘free-from dietary preferences, subsequently driving the sales of gluten free products.
  • The increasing health concerns have been the major opportunity in the growth of the gluten free pasta market.
  • The product innovations in the gluten free pasta market are expected to drive the market. The products developed based on the wholesomeness principle utilizing multi-grains, seaweeds, and legumes are getting more popular instead of traditional gluten free foods, made from corn and rice.
  1. RESEARCH SCOPE
    • STUDY GOALS
    • SCOPE OF THE MARKET STUDY
    • WHO WILL FIND THIS REPORT USEFUL?
    • STUDY AND FORECASTING YEARS
  2. RESEARCH METHODOLOGY
    • SOURCES OF DATA
      • SECONDARY DATA
      • PRIMARY DATA
    • TOP-DOWN APPROACH
    • BOTTOM-UP APPROACH
    • DATA TRIANGULATION
  3. EXECUTIVE SUMMARY
    • MARKET SUMMARY
    • KEY FINDINGS
      • PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
      • SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
      • INCREASE IN THE PASTA CONSUMPTION
  1. MARKET DYNAMICS
    • MARKET SCOPE & DEFINITION
    • MARKET DRIVERS
      • PREVALENCE OF CELIAC DISEASE
      • TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
    • MARKET RESTRAINTS
      • NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
      • PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
    • MARKET OPPORTUNITIES
      • GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
      • CONSUMER’S INCLINATION TOWARD CLEAN LABELS
    • MARKET CHALLENGES
      • LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE
  3. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • THREAT OF NEW ENTRANTS
      • THREAT OF SUBSTITUTE
      • BARGAINING POWER OF SUPPLIERS
      • BARGAINING POWER OF BUYERS
      • THREAT OF COMPETITIVE RIVALRY
    • VALUE CHAIN ANALYSIS
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
  4. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • SPAIN
      • ITALY
      • RUSSIA
      • REST OF EUROPE
    • ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • ASEAN COUNTRIES
      • SOUTH KOREA
      • AUSTRALIA
      • REST OF ASIA PACIFIC
    • REST OF WORLD
      • LATIN AMERICA
      • MIDDLE EAST & AFRICA
  1. COMPANY PROFILES
    • BARILLA G. E R. F.LLI S.P.A.
    • BIONATURAE, LLC
    • DOVES FARM FOODS LTD.
    • SCHÄR AG/SPA (DR. SCHÄR)
    • EBRO FOODS, S.A.
    • FARMO S.P.A.
    • GENERAL MILLS, INC.,
    • J. HEINZ COMPANY
    • JOVIAL FOODS, INC.
    • QUINOA CORPORATION (ANCIENT HARVEST)
    • RIVIANA FOODS INC
    • RP’S PASTA COMPANY
    • AMY’S KITCHEN INC.
    • THE HAIN CELESTIAL GROUP, INC.

LIST OF TABLES

TABLE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)

TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS

TABLE 3: GLOBAL GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027, (IN $ MILLION)

TABLE 4: GLOBAL BROWN RICE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 5: GLOBAL QUINOA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 6: GLOBAL CHICKPEA PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 7: GLOBAL MULTIGRAIN PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)

TABLE 9: GLOBAL RETAIL SHOPS MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 10: GLOBAL SUPERMARKET/ HYPERMARKET MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 11: GLOBAL E-COMMERCE MARKET, BY REGION, 2019-2027 (IN $ MILLION)

TABLE 12: OPPORTUNITY MATRIX

TABLE 13: VENDOR LANDSCAPE

TABLE 14: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN $ MILLION)

TABLE 15: GLOBAL GLUTEN FREE PASTA MARKET, BY GEOGRAPHY, 2019-2027 (IN TONS)

TABLE 16: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 17: EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 18: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 19: REST OF WORLD GLUTEN FREE PASTA MARKET, BY REGION, 2019-2027 (IN $ MILLION)

LIST OF FIGURES

FIGURE 1: GLOBAL GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)

FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)

FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET

FIGURE 4: GLOBAL GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)

FIGURE 5: GLOBAL GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 6: GLOBAL GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 7: GLOBAL GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)

FIGURE 8: GLOBAL GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)

FIGURE 9: GLOBAL GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)

FIGURE 10: GLOBAL GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)

FIGURE 11: PORTER’S FIVE FORCE ANALYSIS

FIGURE 12: VALUE CHAIN ANALYSIS

FIGURE 13: GLOBAL GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)

FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 16: UNITED KINGDOM GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 17: GERMANY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 18: FRANCE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 19: SPAIN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 20: ITALY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 21: RUSSIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 22: REST OF EUROPE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 23: CHINA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 24: JAPAN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 25: INDIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 26: ASEAN COUNTRIES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 27: SOUTH KOREA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 28: AUSTRALIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 29: REST OF ASIA PACIFIC GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 30: LATIN AMERICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 31: MIDDLE EAST & AFRICA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE
  3. GEOGRAPHICAL ANALYSIS
    • NORTH AMERICA
      • UNITED STATES
      • CANADA
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • SPAIN
      • ITALY
      • RUSSIA
      • REST OF EUROPE
    • ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • ASEAN COUNTRIES
      • SOUTH KOREA
      • AUSTRALIA
      • REST OF ASIA PACIFIC
    • REST OF WORLD
      • LATIN AMERICA
      • MIDDLE EAST & AFRICA

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