EUROPE GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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EUROPE GLUTEN FREE PASTA MARKET FORECAST 2019-2027

The European market for gluten free pasta is predicted to exhibit a CAGR of 4.31% during the forecasted period. The increasing prominence of celiac disease, coupled with the rising number of people with wheat intolerance, are the primary factors boosting the growth of the market region. The Europe gluten free pasta market is assessed based on the markets in the regions, such as Italy, Spain, Germany, the United Kingdom, France, Russia, and the Rest of Europe. The region is witness to a large number of consumers preferring gluten free products, compelled by the rising awareness regarding discomforts with regard to gluten rich diets. Pasta has been the staple food for the Italians for many years. However, the volume sales of the pasta segment have declined as a result of consumers rejecting heavy-carb food products. Thus, the shifting preference for gluten free products would benefit market growth in the region.

EUROPE GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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The European market for gluten free pasta is predicted to exhibit a CAGR of 4.31% during the forecasted period. The increasing prominence of celiac disease, coupled with the rising number of people with wheat intolerance, are the primary factors boosting the growth of the market region.

The Europe gluten free pasta market is assessed based on the markets in the regions, such as Italy, Spain, Germany, the United Kingdom, France, Russia, and the Rest of Europe. The region is witness to a large number of consumers preferring gluten free products, compelled by the rising awareness regarding discomforts with regard to gluten rich diets. Pasta has been the staple food for the Italians for many years. However, the volume sales of the pasta segment have declined as a result of consumers rejecting heavy-carb food products. Thus, the shifting preference for gluten free products would benefit market growth in the region. The increasing health concerns like obesity, along with the growing number of cholesterol and cardiovascular patients, are resulting in people switching to gluten free products in the United Kingdom. Barilla is one of the most prominent players in the European region. The health-conscious nature of the French links gluten rich food directly to obesity, and thus, the preference for gluten free products contribute to the market growth of the region. Such demands lead to the launch of customized and varied combinations and flavors at low prices. There have been emerging trends like eating natural and healthy incorporate gluten free meals, so as to look and feel energetic and beautiful, which is one of the many key factors responsible for the growth of the overall market region of Europe.

Barilla G. e R. Fratelli SpA (Barilla) is a manufacturer of food products. The company manufactures and markets, pasta, crispbreads, sauces, bakery products, etc. The product portfolio ranges from biscuits to power snacks, and supplies them under various brand names. The company exports products to more than 100 countries, and has its headquarters in Parma, Italy.

 

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  1. RESEARCH SCOPE
    • STUDY GOALS
    • SCOPE OF THE MARKET STUDY
    • WHO WILL FIND THIS REPORT USEFUL?
    • STUDY AND FORECASTING YEARS
  2. RESEARCH METHODOLOGY
    • SOURCES OF DATA
      • SECONDARY DATA
      • PRIMARY DATA
    • TOP-DOWN APPROACH
    • BOTTOM-UP APPROACH
    • DATA TRIANGULATION
  3. EXECUTIVE SUMMARY
    • MARKET SUMMARY
    • KEY FINDINGS
      • PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
      • SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
      • INCREASE IN THE PASTA CONSUMPTION
  1. MARKET DYNAMICS
    • MARKET SCOPE & DEFINITION
    • MARKET DRIVERS
      • PREVALENCE OF CELIAC DISEASE
      • TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
    • MARKET RESTRAINTS
      • NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
      • PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
    • MARKET OPPORTUNITIES
      • GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
      • CONSUMER’S INCLINATIONS TOWARD CLEAN LABELS
    • MARKET CHALLENGES
      • LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE
  3. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • THREAT OF NEW ENTRANTS
      • THREAT OF SUBSTITUTE
      • BARGAINING POWER OF SUPPLIERS
      • BARGAINING POWER OF BUYERS
      • THREAT OF COMPETITIVE RIVALRY
    • VALUE CHAIN ANALYSIS
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
  4. GEOGRAPHICAL ANALYSIS
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • SPAIN
      • ITALY
      • RUSSIA
      • REST OF EUROPE
  1. COMPANY PROFILES
    • BARILLA G. E R. F.LLI S.P.A.
    • BIONATURAE, LLC
    • DOVES FARM FOODS LTD.
    • SCHÄR AG/SPA (DR. SCHÄR)
    • EBRO FOODS, S.A.
    • FARMO S.P.A.
    • GENERAL MILLS, INC.
    • J. HEINZ COMPANY
    • JOVIAL FOODS, INC.
    • QUINOA CORPORATION (ANCIENT HARVEST)
    • RIVIANA FOODS INC
    • RP’S PASTA COMPANY
    • AMY’S KITCHEN INC.
    • THE HAIN CELESTIAL GROUP, INC.

 TABLE LIST

TABLE 1: EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS

TABLE 3: EUROPE GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)

TABLE 4: EUROPE GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)

TABLE 5: OPPORTUNITY MATRIX

TABLE 6: VENDOR LANDSCAPE

TABLE 7: EUROPE GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

FIGURE LIST

FIGURE 1: EUROPE GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)

FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)

FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET.

FIGURE 4: EUROPE GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)

FIGURE 5: EUROPE GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 6: EUROPE GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 7: EUROPE GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)

FIGURE 8: EUROPE GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)

FIGURE 9: EUROPE GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)

FIGURE 10: EUROPE GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)

FIGURE 11: PORTER’S FIVE FORCE ANALYSIS

FIGURE 12: VALUE CHAIN ANALYSIS

FIGURE 13: EUROPE GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)

FIGURE 14: UNITED KINGDOM GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 15: GERMANY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 16: FRANCE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 17: SPAIN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 18: ITALY GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 19: RUSSIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 20: REST OF EUROPE GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    • EUROPE
      • UNITED KINGDOM
      • GERMANY
      • FRANCE
      • SPAIN
      • ITALY
      • RUSSIA
      • REST OF EUROPE
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE

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