ASIA PACIFIC GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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ASIA PACIFIC GLUTEN FREE PASTA MARKET FORECAST 2019-2027

The Asia Pacific gluten free pasta market is set to witness the highest growth with a CAGR of 6.58% during the forecasted period. The unhealthy lifestyles and the resultant diseases and disorders in the majority of the population, resulting in shifting food preference to organic and nutritious food, is the dominant reason for the growth of the market in the region. The market for gluten free pasta in the Asia Pacific region is analyzed based on the markets situated across the regions of China, ASEAN countries, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The region encompasses countries, such as China, Australia, India, and Japan, who are the biggest consumers of gluten free food. Diverse tastes and preferences are typical to consumers in the Asia Pacific region.

ASIA PACIFIC GLUTEN FREE PASTA MARKET FORECAST 2019-2027

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The Asia Pacific gluten free pasta market is set to witness the highest growth with a CAGR of 6.58% during the forecasted period. The unhealthy lifestyles and the resultant diseases and disorders in the majority of the population, resulting in shifting food preference to organic and nutritious food, is the dominant reason for the growth of the market in the region.

The market for gluten free pasta in the Asia Pacific region is analyzed based on the markets situated across the regions of China, ASEAN countries, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The region encompasses countries, such as China, Australia, India, and Japan, who are the biggest consumers of gluten free food. Diverse tastes and preferences are typical to consumers in the Asia Pacific region. This phenomenon is estimated to compel the market players in introducing innovative gluten free products. The busy lifestyle in the region results in consumers looking out for recipes and food options requiring minimal cooking time. At the same time, the food standards and health benefits are not compromised, since the consumers are watchful of the carb intake. This leads to surging demands for gluten free products. The dried pasta is gaining traction in the pasta segment. In many Asian countries like India, the western lifestyle and culture are seeping through gradually, which entails increasing preference for Italian and Mediterranean cuisine. This results in increased demands for pasta products. Though the outreach of gluten-free pasta is considered to be low in the Asia Pacific region, the value sales are estimated to increase, thereby resulting in a high growth rate. This is primarily due to the rising demand for free-from products in the region.

Ebro Foods SA (Ebro) is a producer and distributor of rice, sauces, and pasta. The company also provides short-grain rice and basmati rice. The company markets products under many brand names like SOS, RIsella, Casi, etc. The company has its headquarters in Madrid, Spain.

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  1. RESEARCH SCOPE
    • STUDY GOALS
    • SCOPE OF THE MARKET STUDY
    • WHO WILL FIND THIS REPORT USEFUL?
    • STUDY AND FORECASTING YEARS
  2. RESEARCH METHODOLOGY
    • SOURCES OF DATA
      • SECONDARY DATA
      • PRIMARY DATA
    • TOP-DOWN APPROACH
    • BOTTOM-UP APPROACH
    • DATA TRIANGULATION
  3. EXECUTIVE SUMMARY
    • MARKET SUMMARY
    • KEY FINDINGS
      • PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
      • SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
      • INCREASE IN THE PASTA CONSUMPTION
  1. MARKET DYNAMICS
    • MARKET SCOPE & DEFINITION
    • MARKET DRIVERS
      • PREVALENCE OF CELIAC DISEASE
      • TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
    • MARKET RESTRAINTS
      • NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
      • PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
    • MARKET OPPORTUNITIES
      • GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
      • CONSUMER’S INCLINATIONS TOWARD CLEAN LABELS
    • MARKET CHALLENGES
      • LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE
  3. KEY ANALYTICS
    • PORTER’S FIVE FORCE MODEL
      • THREAT OF NEW ENTRANTS
      • THREAT OF SUBSTITUTE
      • BARGAINING POWER OF SUPPLIERS
      • BARGAINING POWER OF BUYERS
      • THREAT OF COMPETITIVE RIVALRY
    • VALUE CHAIN ANALYSIS
    • OPPORTUNITY MATRIX
    • VENDOR LANDSCAPE
  4. GEOGRAPHICAL ANALYSIS
    • ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • ASEAN COUNTRIES
      • SOUTH KOREA
      • AUSTRALIA
      • REST OF ASIA PACIFIC
  1. COMPANY PROFILES
    • BARILLA G. E R. F.LLI S.P.A.
    • BIONATURAE, LLC
    • DOVES FARM FOODS LTD.
    • SCHÄR AG/SPA (DR. SCHÄR)
    • EBRO FOODS, S.A.
    • FARMO S.P.A.
    • GENERAL MILLS, INC.
    • J. HEINZ COMPANY
    • JOVIAL FOODS, INC.
    • QUINOA CORPORATION (ANCIENT HARVEST)
    • RIVIANA FOODS INC
    • RP’S PASTA COMPANY
    • AMY’S KITCHEN INC.
    • THE HAIN CELESTIAL GROUP, INC.

 TABLE LIST

TABLE 1: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS

TABLE 3: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)

TABLE 4: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)

TABLE 5: OPPORTUNITY MATRIX

TABLE 6: VENDOR LANDSCAPE

TABLE 7: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

FIGURE LIST

FIGURE 1: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)

FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)

FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET.

FIGURE 4: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)

FIGURE 5: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 6: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)

FIGURE 7: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)

FIGURE 8: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)

FIGURE 9: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)

FIGURE 10: ASIA PACIFIC GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)

FIGURE 11: PORTER’S FIVE FORCE ANALYSIS

FIGURE 12: VALUE CHAIN ANALYSIS

FIGURE 13: ASIA PACIFIC GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)

FIGURE 14: CHINA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 15: JAPAN GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 16: INDIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 17: ASEAN COUNTRIES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 18: SOUTH KOREA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 19: AUSTRALIA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

FIGURE 20: REST OF ASIA PACIFIC GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)

  1. GEOGRAPHICAL ANALYSIS
    • ASIA PACIFIC
      • CHINA
      • JAPAN
      • INDIA
      • ASEAN COUNTRIES
      • SOUTH KOREA
      • AUSTRALIA
      • REST OF ASIA PACIFIC
  1. MARKET BY PRODUCT TYPE
    • BROWN RICE PASTA
    • QUINOA PASTA
    • CHICKPEA PASTA
    • MULTIGRAIN PASTA
  2. MARKET BY DISTRIBUTION CHANNELS
    • RETAIL SHOPS
    • SUPERMARKET/ HYPERMARKET
    • E-COMMERCE

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